Juicy Homemade Meat Cutlets with White Bread

Juicy homemade cutlets made from perfect minced meat — all the CHICKS! A few secrets for preparing minced meat for cutlets, which are perfect for a family lunch or dinner!
cook time: 50 min
Zoe Kendrick
Juicy Homemade Meat Cutlets with White Bread

Nutrition Facts (per serving)

223
Calories
13g
Fat
12g
Carbs
13g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 150 g
Water 100 ml
Beef 0.5 kg
Bulb onions 200 g
Vegetable oil 70 g
Pork 0.5 kg
White bread 150 g

Recipe instructions

Step 1

Step 1
Select the required amount of pork and beef to prepare the cutlets.

Step 2

Step 2
Cut the meat into pieces and twist through a meat grinder.

Step 3

Step 3
Add pepper and salt to taste to the minced meat, finely chopped onions, pre-soaked white bread, mix thoroughly with your hands, then beat the minced meat for better bonding.

Step 4

Step 4
Place the finished minced meat in the refrigerator to cool for 30 minutes, after which we begin making cutlets, which we generously bread in flour.

Step 5

Step 5
Heat a frying pan with sunflower oil added to it, lay out the cutlets and fry them over medium heat.

Step 6

Step 6
As soon as a golden crust appears on one side of the cutlet, turn them over with spatulas.

Step 7

Step 7
Cover the pan with a lid and continue frying the cutlets until fully cooked.

Step 8

Step 8
Place the finished cutlets from the frying pan onto plates.

Step 9

Step 9
Add a side dish to the cutlets according to your desire and taste. I wish everyone a bon appetit!

Additional rubrics

Related recipes