Easy Kindergarten-Style Beef Goulash

The best choice for caring mothers — they will eat everything and with pleasure! Goulash with beef gravy like in kindergarten will not take you much time and effort, so even a novice cook can handle it. You can serve it with any side dish. Best served with mashed potatoes or pasta.
cook time: 1h
Hazel Farrow
Easy Kindergarten-Style Beef Goulash

Nutrition Facts (per serving)

100
Calories
5g
Fat
3g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Wheat flour 1 tbsp
Water 300 ml
Tomato paste 2 tbsp
Beef 500 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 20 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make goulash with gravy like in kindergarten from beef? Prepare the necessary ingredients for this. Choose beef without bones.

Step 2

Step 2
Cut the meat into small pieces. Pour a little vegetable oil into a hot frying pan and add the chopped meat. Fry it for a few minutes. During frying, the meat will change color and begin to brown a little.

Step 3

Step 3
Prepare the vegetables separately. Peel the onions and carrots and rinse them to remove dirt. Chop the onion and grate the carrots on a coarse grater.

Step 4

Step 4
Add the onions and carrots to the frying pan with the meat and fry everything together for a minute. At the same time, a characteristic aroma will appear from the vegetables.

Step 5

Step 5
In a separate glass, mix cold water with tomato paste and add flour. Stir until no lumps of flour remain. The amount of water can be changed in any direction. I like there to be a lot of gravy, so sometimes I add even more water.

Step 6

Step 6
Pour the resulting sauce over the meat in the frying pan and bring to a boil. Add salt and spices to taste. Cover the pan with a lid and simmer the meat over low heat for 30-40 minutes. The meat should become soft.

Step 7

Step 7
Beef goulash is ready like in kindergarten! This is the perfect dish to complement any side dish. Rice, buckwheat, pasta or mashed potatoes are perfect. Bon appetit!

Additional rubrics

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