Oven-Baked Vegetable Shish Kebabs

Bright, juicy, healthy, lean — a holiday every day! Shish kebab with vegetables in the oven on skewers can be served as an independent dish or as an interesting side dish for meat and fish. Such an interesting presentation will be remembered by your guests and household for a long time!
cook time: 1h 30 min
Logan Winslow
Oven-Baked Vegetable Shish Kebabs

Nutrition Facts (per serving)

93
Calories
5g
Fat
11g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Olive oil 3 tbsp
Salt to taste
Ground black pepper to taste
Lemon juice 2 tbsp
bell pepper 1 pc
Eggplant 1 pc
Corn (cob) 400 g
Cherry tomatoes 200 g
Italian herbs 1 tbsp
Zucchini 1 pc

Recipe instructions

Step 1

Step 1
How to make shish kebab from vegetables in the oven on skewers? Very simple and fast! To begin, prepare the necessary ingredients according to the list. You can add or replace vegetables to your liking. Wash all vegetables and dry. Leave the cherry tomatoes whole. If they are on a branch, remove them from the branch.

Step 2

Step 2
Peel the corn cob from the top leaves and “hair” and cut into not very thick discs. The younger and juicier the corn, the tastier it will be when baked.

Step 3

Step 3
Peel the bell pepper from seeds and stems and cut into medium cubes.

Step 4

Step 4
Cut the zucchini into thin ribbons. This is convenient to do with a vegetable peeler. If you don’t have one, use a regular knife to slice the zucchini as thinly as possible. If you don’t want to bother with this kind of slicing, you can simply cut the zucchini into not very thick slices.

Step 5

Step 5
Cut the eggplants into circles about 1.5 cm thick. It is better to take eggplants of small diameter, but oblong.

Step 6

Step 6
Place all vegetables in a large bowl. Add pressed garlic, vegetable oil, lemon juice, dried herbs and spices.

Step 7

Step 7
Mix everything well and leave to marinate for 30 minutes.

Step 8

Step 8
While the vegetables are marinating, soak the bamboo skewers in cold water for 30 minutes. I have skewers 25 cm long.

Step 9

Step 9
Thread the pickled vegetables onto skewers in the order you like best. I got 12 skewers. If you have any marinade left, you can apply it to the kebabs with a brush while baking.

Step 10

Step 10
Place skewers over a parchment-lined baking sheet or baking pan. This is necessary so that the juice from the vegetables does not drip into the bottom of the oven. Place the kebabs in an oven preheated to 180°C for 30 minutes, turning occasionally. The exact baking time depends on your oven and the size of the vegetables. If some vegetables have begun to darken and others are not yet ready, cover them with foil.

Step 11

Step 11
Serve the finished kebabs to the table immediately. Bon appetit!

Additional rubrics

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