Lemon and Onion Marinated Pork Kebabs

Itʼs time for fragrant spring kebabs! Shish kebab marinated in onion and lemon is an incredibly tasty, satisfying and very appetizing dish. An excellent treat for a large group of friends.
cook time: 24h
Logan Winslow
Lemon and Onion Marinated Pork Kebabs

Nutrition Facts (per serving)

211
Calories
17g
Fat
2g
Carbs
13g
Protein

Ingredients (8 portions)

Basic:

Onion 1 kg
Salt to taste
Pork 4 kg
Dry spices to taste
Lemons 1 pc

Recipe instructions

Step 1

Step 1
How to marinate kebab with lemon and onions? Prepare the required amount of ingredients. Choose the meat part of the pork, without bones. It could be a neck or a ham. Take a medium-sized lemon and onion too.

Step 2

Step 2
Peel the onion and rinse in cold water. Wash the lemon under running water using a brush to remove dirt. One lemon will be enough. If you take more, the meat will be sour, keep this in mind!

Step 3

Step 3
Cut the prepared pork meat into pieces of a suitable size for barbecue. The pieces should not be very large, as they will not have time to bake inside. And if they are very small, they will simply dry out at high temperatures. All pieces should be the same size so they cook at the same time.

Step 4

Step 4
Cut the peeled onion into thin half rings. To prevent tears from flowing when cutting onions, hold the onions themselves and the knife in very cold water. Remember the chopped onion with your hands so that the juice starts to flow faster.

Step 5

Step 5
When marinating meat, choose a bowl of the appropriate size. It can be plastic, glass or ceramic. Add mashed onions to the chopped meat. Using your hands, squeeze the lemon juice directly into the meat. Add spices to taste. This can be a ready-made set of spices for barbecue or just ground black or red pepper. Navigate according to your taste.

Step 6

Step 6
Mix everything well, cover with a lid or cling film and leave to marinate for several hours. My meat marinated for almost a day. For long-term marinating, place the meat in the refrigerator. And if you only have 3-5 hours, then you can leave it to marinate at room temperature. Stir the meat a couple of times while marinating. An hour before cooking, add salt to the meat to your taste.

Step 7

Step 7
Thread the well-marinated meat onto skewers tightly together and cook over hot coals, frying evenly on all sides.

Step 8

Step 8
Turn the skewers all the time so that the meat does not burn. Serve the finished meat with fresh vegetables and salad. In addition, you can prepare any sauce. Enjoy your meal!

Additional rubrics

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