Quick & Simple Potato and Lard Kebab

A quick, hearty barbecue made from ingredients that you always have on hand! It’s so good to go out into nature with your family after winter — nature comes to life, and your soul immediately becomes warm) At this time, barbecue is just what the doctor ordered! But what to do if you already want to eat? I offer a quick version of kebab using simple ingredients that everyone probably has! And while the meat is cooking, this kebab will be ready
cook time: 30 min
Elijah Stroud
Quick & Simple Potato and Lard Kebab

Nutrition Facts (per serving)

439
Calories
45g
Fat
9g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato (preferably young) 600 g
Salo (I have salty, but you can also use fresh) 600 g

Recipe instructions

Step 1

Step 1
How to make shish kebab with lard on the grill? The potatoes must be washed well first — I washed them with a metal scraper, because they will cook in their skins. Young potatoes are ideal for this type of barbecue — they cook faster. Or, for example, instead of potatoes, take black bread in slices — it will be even faster and you will get croutons with lard)

Step 2

Step 2
Cut the lard into slices

Step 3

Step 3
Potatoes — in circles. The thickness of the slices depends on your desire — the thinner, the faster it will be ready!

Step 4

Step 4
Salt, pepper and stir the potatoes. My lard is salted — you don’t need to do anything with it. If you took fresh lard, then, like potatoes, salt and pepper it.

Step 5

Step 5
Well, thatʼs all — it only took 5-7 minutes to prepare

Step 6

Step 6
Thread the lard onto skewers, alternating with potatoes. I did the opposite, but you need to start and end with lard — I’m saying this from experience) You shouldn’t press too hard against each other either — the potatoes may not be fried

Step 7

Step 7
Cook on the grill until the potatoes are ready, twist the skewer so that the lard and potatoes are evenly fried on all sides

Step 8

Step 8
And now the meat has arrived, but it still needs to be fried, and our kebab with lard is almost ready)

Step 9

Step 9
Shish kebab with lard is ready! The hungriest can already try! Bon appetit!

Additional rubrics

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