Juicy Tomato-Grilled Shashlik

Treat your family and friends to a delicious barbecue. The weather does not always please us with sunny days. In this case, I always have a delicious recipe for juicy, golden-brown grilled kebab at home.
cook time: 5h
Liam Carson
Juicy Tomato-Grilled Shashlik

Nutrition Facts (per serving)

113
Calories
8g
Fat
4g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Ground coriander to taste
Bulb onions 380 g
Pork 500 g
Paprika to taste
Tomato juice 500 ml
Curry to taste
Allspice to taste
Sumac to taste

Recipe instructions

Step 1

Step 1
To prepare barbecue, take the following products: pork, onions, tomato juice, salt, ground black and allspice, coriander, ground paprika, sumac.

Step 2

Step 2
For shish kebab we need small onions. Peel and cut into rings, not thin. Rinse the pork and dry it with a napkin. Cut into small portions.

Step 3

Step 3
Salt the pieces of meat and season with spices.

Step 4

Step 4
Place the pork in a deep bowl, alternating with the onions.

Step 5

Step 5
Pour tomato juice to cover the meat pieces. Leave to marinate for 3.5-4 hours.

Step 6

Step 6
Turn on the oven broiler. Place the meat on a skewer, alternating with onions. Cook for about an hour over moderate heat. Remove from time to time and brush with the tomato juice in which the meat was marinated.

Step 7

Step 7
Grilled kebab in tomato juice is ready. Bon appetit!

Additional rubrics

Related recipes