Juicy Kiwi Marinade for All Meats

Your kebabs will be the juiciest and softest on it! This kiwi marinade is suitable for any meat: pork, beef, lamb, chicken. It is easy and simple to prepare, and the recipe does not require any special additional products: everything is available and always at hand.
cook time: 12h
Gavin Tanner
Juicy Kiwi Marinade for All Meats

Nutrition Facts (per serving)

225
Calories
19g
Fat
2g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Onion 3 pc
Salt to taste
Ground black pepper to taste
Vegetable oil 2 tbsp
Pork (pulp) 1 kg
Kiwi 1 pc

Recipe instructions

Step 1

Step 1
How to make kiwi marinade? Prepare the necessary ingredients. You can use any meat — pork or beef. I have pork. Take a large, juicy kiwi, not very hard, but not quite soft either. If the fruit is small, it is better to take two.

Step 2

Step 2
Peel, wash and dry three onions and kiwi.

Step 3

Step 3
Cut one onion and kiwi into pieces.

Step 4

Step 4
Place them in a blender and puree until smooth. Instead of a blender, you can use a meat grinder. ! If you don’t like the strong taste of onions in kebab, then chop only the kiwi, and simply cut the onion into rings along with the rest.

Step 5

Step 5
You should end up with a pale green paste like this.

Step 6

Step 6
Cut the remaining 2 onions into rings and lightly salt them to release their juice.

Step 7

Step 7
How to marinate pork kebab with kiwi so that the meat is juicy? Start preparing the meat. Wash the selected meat, dry it and cut into medium pieces for barbecue. If you cook on coals, then the pieces should be of normal sizes; if you bake kebabs in the oven, then the pieces should be slightly smaller. Not quite small, but not like a regular barbecue either. Otherwise the meat will dry out.

Step 8

Step 8
Add kiwi puree and onion to the meat and stir.

Step 9

Step 9
Lay out whole onion rings, pour in vegetable oil.

Step 10

Step 10
Salt, pepper and mix everything thoroughly. Cover the bowl of meat with cling film and leave to marinate for 30-40 minutes at room temperature or refrigerate overnight.

Step 11

Step 11
Thread the meat and onion rings, alternating, onto skewers. At the time of preparing this dish, the kebab season had already ended, so I baked the kebab in the oven, replacing the skewers with long wooden skewers.

Step 12

Step 12
Bake the kebabs on coals until done. If cooking in the oven, place the prepared skewers on top of a suitable-sized baking sheet lined with parchment. To prevent the skewers from darkening from high temperatures, you can wrap the meat-free ends in pieces of foil. Bake the kebabs in an oven preheated to 180°C for about 35-40 minutes, turning occasionally. Focus on your oven. Serve kebabs hot. Bon appetit!

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