Mineral Water Veal Kebab

Airy, aromatic kebab on mineral water! You wonʼt regret making it)
cook time: 9h
Logan Winslow
Mineral Water Veal Kebab

Nutrition Facts (per serving)

152
Calories
10g
Fat
4g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper 1 tsp
Cilantro, coriander 1 tsp
Bay leaf (ground 1 teaspoon) to taste
Bulb onions 4 pc
Paprika 1 tsp
Ground red pepper 1 tsp
Veal 1.5 kg
Soda 300 ml

Recipe instructions

Step 1

Step 1
For this recipe, use 1.5 kg of fresh veal for barbecue. And also for the marinade: 4 onions, 300 ml of sparkling water, ground peppers — black and red, bay leaf, paprika, coriander 1 teaspoon each. Salt to taste.

Step 2

Step 2
Cut the meat into portions. Choose the size as you wish. I like medium-sized pieces, so I cut them that way. Makes 6 skewers.

Step 3

Step 3
Season with chopped onion and salt to taste. Mix everything, squeezing the onion to release the juice. Let it stand for 10 minutes.

Step 4

Step 4
Lay out the spices and fill with sparkling water. Place in the refrigerator to marinate for 6-8 hours.

Step 5

Step 5
You light the wood and, while it is burning, string the kebab onto skewers.

Step 6

Step 6
Once the wood has burned out, place the kebab on the coals.

Step 7

Step 7
Fry for 15-20 minutes, turning the kebabs.

Step 8

Step 8
Thatʼs all, time has passed, the kebab is ready! Serve or eat hot by the fire straight from the skewer. Bon appetit!

Additional rubrics

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