Oven-Baked Pork Shish Kebab with Potatoes: Quick & Tasty!

Incredibly tasty, surprisingly easy and very fast! Incredibly quick and easy kebab recipe in the oven! In just 3 steps you will get an amazing dish for the New Yearʼs table and a large company. Just 2 ingredients!
cook time: 50 min
Elijah Stroud
Oven-Baked Pork Shish Kebab with Potatoes: Quick & Tasty!

Nutrition Facts (per serving)

152
Calories
9g
Fat
11g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Potato 4 pc
Pork (Pork rump) 400 g

Recipe instructions

Step 1

Step 1
1. Thread the potatoes onto wooden skewers and begin cutting the potatoes in a spiral at a slight angle.

Step 2

Step 2
2. Cut the sacrum into medium pieces and make an incision in them. We place the pork in the slots of the potato spiral so that the fat remains at the top and the meat goes down.

Step 3

Step 3
3. Place our kebab in a mold on foil and put it in the oven for 45 minutes at 200 C.

Step 4

Step 4
4. Our kebab is ready! Bon appetit ! Yours here, Old Sam. Source Old Sam.

Additional rubrics

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