Grilled Liver Kebabs: A Flavorful and Economical Delight

Liver kebab exudes indescribable aromas! This kind of shish kebab is prepared by the peoples of the Caucasus and Central Asia. The recipe is simple, economical and interesting. I’ll tell you how to cook such liver on a grill, on skewers and in a frying pan. In all cases, you will not be disappointed.
cook time: 1h
Zoe Kendrick
Grilled Liver Kebabs: A Flavorful and Economical Delight

Nutrition Facts (per serving)

306
Calories
28g
Fat
4g
Carbs
10g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper 2 g
Milk 500 ml
Beef liver (beef, preferably without streaks, fat mesh (per kg of liver approximately 200 — 300 grams) 1 kg
Pork fat (fat mesh) 500 g

Recipe instructions

Step 1

Step 1
How to make liver in a fat mesh shish kebab on the grill? Cut the liver into small pieces. For skewers — in cubes, for grills and frying pans in slices.

Step 2

Step 2
Pour milk and leave for 1-12 hours. The longer, the softer and more tender the liver will be.

Step 3

Step 3
Drain the milk, salt and pepper to taste.

Step 4

Step 4
For the rack and pan, wrap the slices in portions. The mesh is easy to cut with scissors. For the skewer, first thread the pieces and then wrap the whole thing together in a net.

Step 5

Step 5
We are waiting for the coals (or heating the frying pan).

Step 6

Step 6
Prepare the liver for frying.

Step 7

Step 7
Fry on both sides for 5-7 minutes depending on the heat and size of the pieces.

Additional rubrics

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