Oven-Baked Meatballs with Creamy Sour Cream Sauce

Rosy and delicious meatballs, a hearty dish! Meatballs with rice in the oven with a sauce made with sour cream and flour turn out very tender and aromatic. Rice does not need to be boiled in advance; it is added raw. Meatballs can be served with buckwheat, potatoes or pasta.
cook time: 45 min
Isla Thatcher
Oven-Baked Meatballs with Creamy Sour Cream Sauce

Nutrition Facts (per serving)

289
Calories
22g
Fat
12g
Carbs
9g
Protein

Ingredients (10 portions)

Ground meat:

Minced meat 500 g
Bulb onions 1 pc
Chicken eggs 1 pc
Rice 4 tbsp
Wheat flour 1 tbsp
Salt to taste
Ground coriander to taste
Vegetable oil 1 tbsp

Sauce:

Wheat flour 1 tbsp
Ground coriander 0.25 tsp
Sour cream 100 ml

Recipe instructions

Step 1

Step 1
Prepare all products.

Step 2

Step 2
Add coriander and salt to the minced meat and mix.

Step 3

Step 3
Chop the onion into small cubes.

Step 4

Step 4
Pour the onion into the minced meat, add a raw egg. Stir well.

Step 5

Step 5
Pour in the raw rice and mix the minced meat thoroughly with your hands.

Step 6

Step 6
Make small balls of minced meat and roll in flour.

Step 7

Step 7
Fry the meat balls in oil until golden brown.

Step 8

Step 8
Mix sour cream with flour and coriander.

Step 9

Step 9
Place the meatballs in a baking dish and pour sour cream sauce on top.

Step 10

Step 10
Meatballs are cooked in the oven for about 30 minutes at 180 degrees. Serve hot. Bon appetit!

Additional rubrics

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