Slow Cooker Pork Meatballs

The recipe is easy to prepare, filling and tasty. Very tasty hedgehogs; when serving, you can sprinkle them with marinade for a better taste.
cook time: 1h 20 min
Ruby Colston
Slow Cooker Pork Meatballs

Nutrition Facts (per serving)

154
Calories
9g
Fat
11g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Salt to taste
Wheat flour 0.25 tbsp
Water 300 ml
Pepper to taste
Rice 150 g
Sour cream 2 tbsp
Tomato paste 2 tbsp
Carrot 1 pc
Minced meat 500 g
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
We prepare the necessary products.

Step 2

Step 2
Peel the onion, cut it, fry it in a frying pan. Remove the onion from the stove.

Step 3

Step 3
Peel the carrots, grate them on a coarse grater, and fry them.

Step 4

Step 4
Add onion to carrots, fry together, remove from heat.

Step 5

Step 5
Knead the minced meat.

Step 6

Step 6
Wash the rice until the water is clear and add to the minced meat.

Step 7

Step 7
Add fried onions and carrots to the rice and minced meat.

Step 8

Step 8
To all this add the egg and spices, knead thoroughly with your hands for about 5 minutes, leave the mixture for half an hour.

Step 9

Step 9
Mix sour cream and tomato paste, add water, salt, add flour, get a marinade.

Step 10

Step 10
We make balls from the minced meat, approximately 3 cm in diameter.

Step 11

Step 11
Place the hedgehogs in the multicooker bowl.

Step 12

Step 12
Pour in the marinade and set to “Stew” for 40 minutes.

Additional rubrics

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