Pan-Fried Pork Loin Schnitzel

A quick meat dish made from affordable products! A fairly simple recipe for making juicy and tender schnitzel from lean pork meat breaded in a frying pan, which will pleasantly surprise you with its wonderful taste and is sure to please many!
cook time: 35 min
Nora Vaughn
Pan-Fried Pork Loin Schnitzel

Nutrition Facts (per serving)

373
Calories
23g
Fat
23g
Carbs
17g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 150 g
Butter 120 g
Breadcrumbs 250 g
Vegetable oil 100 ml
Chicken eggs 2 pc
Pork loin 500 g

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare schnitzel from lean pork breaded meat in a frying pan, which without any doubt will appeal to many for its wonderful taste? First of all, we prepare the necessary products and spices for preparing a juicy and tender pork loin meat dish.

Step 2

Step 2
To prepare the dish, take five hundred grams of slightly frozen pork loin and cut it into six pieces about one and a half centimeters thick.

Step 3

Step 3
Place the cut pieces of meat on a cutting board and cover the top with a plastic bag, then take a kitchen hammer and beat each piece of meat well on both sides.

Step 4

Step 4
Salt the pieces of lean pork meat cut on a cutting board and sprinkle with ground black pepper to taste.

Step 5

Step 5
Transfer the pieces of meat to a plate and sprinkle them to taste with salt and ground black pepper on the other side, then let the meat sit for fifteen minutes.

Step 6

Step 6
Take a frying pan and place it on the stove, then put one hundred and twenty grams of butter into it, pour out one hundred milliliters of vegetable oil and heat the oil over medium heat on the stove and prepare deep fat.

Step 7

Step 7
Take a small bowl and crack two chicken eggs into it, then pour salt to taste into the bowl, add a little ground black pepper and beat thoroughly until the egg mass is homogeneous.

Step 8

Step 8
Dredge each piece of pounded and seasoned pork meat well in premium wheat flour.

Step 9

Step 9
Dip pieces of premium meat breaded in wheat flour into the previously prepared egg mixture.

Step 10

Step 10
Coat the pieces of meat well on each side in a plate with breadcrumbs.

Step 11

Step 11
Place breaded pieces of meat in a frying pan and pour warmed butter and vegetable oil over them.

Step 12

Step 12
Fry the pieces of meat in a frying pan over medium heat for one and a half minutes on one side.

Step 13

Step 13
Turn the meat over in the pan and continue frying it until fully cooked for a minute and a half on the second side.

Step 14

Step 14
Place the deep-fried breaded schnitzel rather quickly onto a serving plate and serve for lunch or dinner. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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