Sautéed Meat and Mushrooms with Cilantro

Juicy, appetizing, delicious — your mouth is watering! Fried meat with mushrooms in a frying pan is prepared very quickly from available products. Suitable for family dinners and holiday tables. Cilantro gives the dish an indescribable oriental taste and aroma. They will definitely ask you for more!
cook time: 45 min
Elijah Stroud
Sautéed Meat and Mushrooms with Cilantro

Nutrition Facts (per serving)

200
Calories
17g
Fat
1g
Carbs
11g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Garlic 4 clove
Salt to taste
Ground black pepper to taste
Vegetable oil 2 tbsp
Pork (pulp) 800 g
Champignon 300 g
Green cilantro (bunch) 30 g
Thyme, thyme (dried) 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make fried meat with mushrooms in a frying pan? Very fast and easy! To begin, prepare the necessary ingredients according to the list. What meat can you take besides pork? Any. Beef, lamb, chicken or turkey will do. But keep in mind that the calorie content and cooking time of the dish will change. In addition to these spices, you can add your own to taste.

Step 2

Step 2
Wash the meat, dry it and cut into medium cubes. Pork needs no bones, just pulp. Choose a part of the carcass according to your taste. This could be a ham, shoulder, carbonate, tenderloin, etc. I have a ham.

Step 3

Step 3
Wash the mushrooms and dry. Cut large mushrooms into quarters or even smaller, leave small ones whole. If possible, choose young and fresh champignons. In addition to champignons, you can use any other mushrooms to taste. But they may have to be boiled first, especially if they are fresh wild mushrooms.

Step 4

Step 4
Cut the onion into half rings or small cubes, as you prefer.

Step 5

Step 5
Wash the cilantro, dry and finely chop. If desired, you can replace or supplement with other herbs, for example, dill, parsley, mint, or use a mixture of different herbs

Step 6

Step 6
Peel the garlic and finely chop it. You can replace fresh garlic with 1 tbsp. l. dry.

Step 7

Step 7
Heat vegetable oil in a frying pan over high heat. Add the onion and fry, stirring, until translucent. You can learn how to choose the right frying pan and oil for frying by reading articles on these topics. You will find the links at the end of this recipe under the steps.

Step 8

Step 8
Place pork in pan. Fry over high heat, stirring occasionally, for 5-6 minutes until golden brown.

Step 9

Step 9
Sprinkle the meat with dried thyme and stir.

Step 10

Step 10
Add mushrooms to the meat and fry, stirring, for about 5-7 minutes or longer. Excess moisture should evaporate from mushrooms and meat. The exact roasting time depends on the cut of carcass you choose, the size of the pieces, your technique, and personal preference.

Step 11

Step 11
At the end, add salt, pepper and mix everything. Turn off the heat.

Step 12

Step 12
Sprinkle the meat with chopped garlic and cilantro and stir.

Step 13

Step 13
Cover the pan with a lid and let the meat sit for 10-15 minutes.

Step 14

Step 14
Place the pork meat fried in a frying pan with mushrooms and onions on plates and serve with any side dish. Bon appetit!

Additional rubrics

Related recipes