Tender Pork in Tomato Sauce Skillet

Soft, tender — it melts in your mouth. A real pleasure! Pork with tomato paste in a frying pan turns out incredibly tasty. This dish has the perfect combination of ingredients that will not leave anyone indifferent! Serve as a separate dish or with your favorite side dish.
cook time: 1h
Lucas Halstead
Tender Pork in Tomato Sauce Skillet

Nutrition Facts (per serving)

176
Calories
14g
Fat
4g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Onion 200 g
Garlic 2 clove
Salt to taste
Ground black pepper to taste
Water 200 ml
Tomato paste 3 tbsp
Vegetable oil 4 tbsp
Pork 600 g
Paprika 2 tsp
bell pepper 300 g
Greenery to taste
Cream (10%) 150 ml

Recipe instructions

Step 1

Step 1
How to make pork with tomato paste in a frying pan? First of all, prepare all the necessary products according to the list. If you have frozen pork, you should first defrost it at room temperature. Read about how to do this correctly in the article at the end of the recipe. Which part of the mascara is best to use? I cook from the neck more often. It is usually with layers of fat, which makes the meat very soft and tender when cooked.

Step 2

Step 2
Rinse a piece of pork under the tap and dry with paper towels. Cut the meat into small cubes of the same size. Peel the onions and garlic. Cut the bell pepper into two halves and remove the core and seeds. Chop the onion into thin feathers, garlic into small cubes, and bell pepper into large squares.

Step 3

Step 3
Heat a small amount of vegetable oil in a frying pan. Send the onions and garlic to fry. Stirring, cook for about five minutes. How to choose a frying pan and oil for frying, read articles on these topics. There are links at the end of this recipe.

Step 4

Step 4
Add pork and bell pepper to the pan.

Step 5

Step 5
Fry over moderate heat for about 10 minutes. Remember to stir occasionally to prevent anything from burning.

Step 6

Step 6
Add tomato paste to all ingredients. Mix everything, reduce the stove flame to low and cook for 5 minutes.

Step 7

Step 7
Pour cream and water into the pan. Add ground paprika, salt and pepper everything to taste. To avoid cream curdling when added to pork, see the article at the end of this recipe.

Step 8

Step 8
After boiling, cover the pan with a lid and simmer the pork for 30-40 minutes. Open the lid slightly to allow steam to escape.

Step 9

Step 9
Serve pork goulash with tomato sauce in a frying pan as a separate dish or with any side dish.

Additional rubrics

Related recipes