Simple Pan-Fried Pork Recipe

Nourishing, tasty and amazingly simple. Ideal for lunch. Frying pork in a frying pan is a dish of Soviet cuisine. Its presence in the menu of cafes, restaurants and ordinary canteens was almost universal. Itʼs very easy to do, even a beginner can do it.
cook time: 1h
Ruby Colston
Simple Pan-Fried Pork Recipe

Nutrition Facts (per serving)

196
Calories
17g
Fat
3g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Water (hot) 150 ml
Tomato paste 3 tbsp
Vegetable oil 2 tbsp
Pork (pulp) 500 g
Dry spices (for pork) 1 tsp

Recipe instructions

Step 1

Step 1
How to fry pork in a frying pan? Prepare your ingredients. To prepare the frying we will need: pork pulp (I have tenderloin, you can use ready-made meat for goulash), onion, tomato paste, boiling water, vegetable oil, spices for pork, salt.

Step 2

Step 2
Wash the pork, dry it, cut the meat into cubes.

Step 3

Step 3
Peel the onion and cut into half rings.

Step 4

Step 4
Heat vegetable oil in a frying pan and add pork. Fry, stirring, over medium heat.

Step 5

Step 5
As soon as the juice begins to release abundantly from the meat, sprinkle it with salt and spices.

Step 6

Step 6
Reduce heat and cook, stirring, for about 20 minutes. The meat should be browned on all sides. Add the onion to the pan and fry along with the meat for about 5 minutes.

Step 7

Step 7
Add tomato paste. Stir and simmer over low heat for 3-5 minutes.

Step 8

Step 8
Pour boiling water into the meat. Mix everything well and simmer for about 7 minutes. If necessary, add salt to the meat.

Step 9

Step 9
Serve the fried pork with onions and gravy immediately with any side dish. Particularly delicious with boiled rice, mashed potatoes or pasta. Bon appetit!

Additional rubrics

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