Soy-Glazed Pork Skillet

Soft, tender, for dinner and for holidays. Fast and easy! Pork meat in soy sauce in a frying pan is an inexpensive dish with amazing taste that every housewife can prepare. You can serve pork fried in soy sauce with any side dish. Prepare and enjoy!
cook time: 40 min
Ava Prescott
Soy-Glazed Pork Skillet

Nutrition Facts (per serving)

267
Calories
23g
Fat
9g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Vegetable oil 2 tbsp
Pork (pulp) 500 g
Paprika 0.5 tsp
Khmeli-suneli 0.5 tsp
Soy sauce 80 ml
Ground pepper mixture (freshly ground) to taste

Recipe instructions

Step 1

Step 1
How to fry pork in soy sauce in a frying pan? Very easy and simple! To begin, prepare the necessary ingredients according to the list. Pork needs no bones, just pulp. Choose a part of the carcass according to your taste. This could be a ham, shoulder, carbonate, neck, tenderloin, etc. I have a tender soft tenderloin.

Step 2

Step 2
Wash the pork and dry it. Cut into small thin pieces.

Step 3

Step 3
Peel the garlic and finely chop it or pass it through a press. You can replace fresh garlic with 1 tsp. dry garlic powder.

Step 4

Step 4
Heat the vegetable oil in a frying pan over medium heat. Stirring, fry the meat for about 10 minutes until golden brown.

Step 5

Step 5
Pour soy sauce into the pan. Simmer the pork, stirring, for another 5 minutes over medium heat. The pork should be well saturated with sauce on all sides. Instead of regular soy sauce, you can add semi-sweet teriyaki sauce. Then the meat will have a slight sweet taste.

Step 6

Step 6
Add chopped garlic, paprika, suneli hops and a mixture of freshly ground peppers. Fry everything together, stirring, for another 2 minutes. Be careful when salting meat when using soy sauce. I usually donʼt salt dishes that already have soy sauce in them.

Step 7

Step 7
Sprinkle the finished pork in soy sauce with fresh herbs and serve with any side dish. Bon appetit!

Additional rubrics

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