Sweet and Savory Udon Noodles with Pork

An interesting dish without a lot of time. Very very tasty!. Initially, I really wanted to cook Wok noodles, but having found noodles in the store, but not finding the Teriyaki sauce that is required to make Wok noodles, I had to experiment with what I had. It turned out very tasty, my husband was delighted. Not everyone, of course, perceives sweetish meat, but if you, like me, love meat with sweet sauces, then you will like this recipe.
cook time: 35 min
Logan Winslow
Sweet and Savory Udon Noodles with Pork

Nutrition Facts (per serving)

204
Calories
11g
Fat
19g
Carbs
8g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Lemon juice 1 tbsp
Honey 1 tbsp
Carrot 2 pc
Vegetable oil 2 tbsp
Pork 350 g
bell pepper 2 pc
Soy sauce 2 tbsp
Udon noodles 150 g

Recipe instructions

Step 1

Step 1
Cut the pork into cubes and fry in heated vegetable oil in a frying pan (or in a saucepan, I don’t have one, so I do everything in a frying pan) for about 7 minutes.

Step 2

Step 2
While the meat is fried, boil the noodles in salted boiling water according to the time indicated on the pack. It is very important not to overcook the noodles, as they will still be subject to heat treatment. I have the indicated cooking time on the package — 7 minutes, I would advise cooking for no more than 6 minutes, as the noodles turned out a little soggy.

Step 3

Step 3
Prepare the sauce. Mix soy sauce, honey and lemon juice, mix.

Step 4

Step 4
When the meat is fried, add salt and pepper to taste.

Step 5

Step 5
Pour the sauce we prepared over the meat, reduce the heat, cover and simmer for a couple of minutes. The meat should become a beautiful golden color.

Step 6

Step 6
Shred the carrots into thin long strips.

Step 7

Step 7
We also cut the pepper into strips. Add vegetables to the frying pan, fry for just a minute, add boiled noodles to the meat and vegetables, stir, fry for a minute or even less, turn off the heat, cover with a lid. The most important thing is not to overcook the vegetables; they should not be soft, they should be al dente. When serving, the finished dish can be decorated with sesame seeds or a sprig of herbs.

Additional rubrics

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