Quick & Easy Pan-Fried Pork

A tasty, aromatic and satisfying dish for dinner! Meat cooked with onions in a frying pan is one of the delicious meat dishes that takes very little time to prepare. Cooking does not pose any difficulties, so many will like it.
cook time: 1h
Gavin Tanner
Quick & Easy Pan-Fried Pork

Nutrition Facts (per serving)

171
Calories
14g
Fat
3g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Onion 3 pc
Salt to taste
Water 1 cup
Vegetable oil (for frying) 30 g
Pork 500 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
Cut the pork into small pieces, approximately the same size. Itʼs good if the meat has a little fat. Thanks to this, it will be juicy when finished.

Step 2

Step 2
Pour some vegetable oil into a hot frying pan. Place the chopped meat and fry it in a hot frying pan for 5-7 minutes until golden brown. The pan should be hot enough so that a crust immediately forms on the meat, which retains all the meat juices inside the pieces.

Step 3

Step 3
Peel large onions and rinse in cold water to prevent your eyes from watering when cutting. Cut the peeled onion into half rings.

Step 4

Step 4
Add the chopped onion to the frying pan with the meat and fry everything together without reducing the heat for another 3-4 minutes. During this time, the onion will become transparent. Add a little salt and spice to taste.

Step 5

Step 5
Then add hot water to the pan. Reduce the heat and cover the pan with a lid. Simmer over low heat for 20-30 minutes. During this time, the meat fibers will become softer and more tender. The finished dish can be supplemented with any side dish: potatoes, spaghetti or rice. When serving, sprinkle with a little herbs if desired. Serve hot. Bon appetit!

Additional rubrics

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