Creamy Mayonnaise Stewed Pork

Very tasty, very juicy, simple, perfect for a family dinner! Pork stewed in mayonnaise turns out so tasty that you will make this dish again and again. It is so unpretentious that it practically does itself. Serve the meat with any side dish or fresh vegetable salad.
cook time: 1h
Caleb Huxley
Creamy Mayonnaise Stewed Pork

Nutrition Facts (per serving)

242
Calories
21g
Fat
3g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Onion 200 g
Salt to taste
Vegetable oil 20 g
Pork 500 g
Dry spices to taste
Mayonnaise 50 g

Recipe instructions

Step 1

Step 1
How to stew pork in mayonnaise? Prepare everything you need for this. Choose boneless pork. An excellent option would be the neck or ham.

Step 2

Step 2
Cut the pork meat into small portions and beat them a little with a mallet.

Step 3

Step 3
Grease the frying pan with vegetable oil and place the prepared meat. Lubricate it over the entire surface with mayonnaise. Sprinkle a little salt and spices. When using salt, keep in mind that mayonnaise is already salted.

Step 4

Step 4
Peel the onion and rinse. Cut the peeled onion into half rings and place in an even layer over the meat. If you want to cook more meat, you can repeat all the layers.

Step 5

Step 5
Cover the pan with a lid and place on low heat. Simmer the pork in mayonnaise, covered, for 40-50 minutes. Focus on the softness of the meat.

Step 6

Step 6
The finished meat will decrease slightly in size, and the onion will almost steam. The meat fibers are well saturated with mayonnaise and become soft and tender.

Step 7

Step 7
Pork stewed in mayonnaise is ready! Place on plates and serve. If desired, you can add any side dish. The ideal option would be mashed potatoes. Bon appetit!

Additional rubrics

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