Cheesy Tomato Baked Pork Steaks

Simple, fast and tasty — a holiday every day! Pork steaks with cheese and tomatoes in the oven is one of the most versatile recipes for cooking meat. Under the cheese crust it remains tasty and juicy. The dish is very satisfying, it can be prepared for any feast!
cook time: 45 min
Nora Vaughn
Cheesy Tomato Baked Pork Steaks

Nutrition Facts (per serving)

238
Calories
21g
Fat
1g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Hard cheese 70 g
Vegetable oil 10 g
Pork 400 g
Dry spices to taste
Mayonnaise 2 tbsp

Recipe instructions

Step 1

Step 1
How to make pork steaks with cheese and tomatoes in the oven? Prepare the necessary ingredients for this. For cooking, you can take any part of the meat, the main thing is that it is boneless. Tenderloin, ham or pork tenderloin are perfect for this. Choose according to your taste. Cut the meat into portions, 1.5-2 cm thick.

Step 2

Step 2
Cover the meat with cling film and pound it a little with a kitchen hammer. Covered meat will not be damaged when beating and splashes will not fly throughout the kitchen.

Step 3

Step 3
Any heat-resistant form is suitable for baking. It can be glass, metal or, like mine, ceramic. Grease the mold with vegetable oil and place the prepared meat. Lubricate the meat with mayonnaise. Instead of mayonnaise, you can use sour cream. Sprinkle some salt and spices to taste.

Step 4

Step 4
Wash the tomatoes and cut into slices, removing the stem. Scatter the tomatoes over the meat.

Step 5

Step 5
Grate the cheese and sprinkle it over each piece of meat on top of the tomatoes. Place the pan in the oven, preheated to 180 degrees, for 30-35 minutes. Be guided by your oven.

Step 6

Step 6
The finished dish will become an appetizing rosy color. The cheese will melt completely and some juice will come out of the meat. Remove the finished dish from the oven and serve hot. Bon appetit!

Additional rubrics

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