Baked Shark Steak Delight

Crispy shark in the oven! And with salad, and with beer — it’s good everywhere! Shark steaks can now be found on shelves. But not every housewife knows what to do with them. Well, we donʼt have sharks...
cook time: 1h
Logan Winslow
Baked Shark Steak Delight

Nutrition Facts (per serving)

165
Calories
6g
Fat
9g
Carbs
19g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Breadcrumbs 100 g
Dry spices to taste
Mayonnaise 1 tbsp
Chicken eggs 1 pc
Soy sauce 2 tbsp
Shark steak 900 g

Recipe instructions

Step 1

Step 1
Prepare the necessary ingredients.

Step 2

Step 2
Rinse the shark, dry it and remove the skin. Sheʼs tough.

Step 3

Step 3
Cut the fish into portions. You can leave it as is, just remove the spinal bones.

Step 4

Step 4
Place the fish in a bowl.

Step 5

Step 5
Add salt.

Step 6

Step 6
Add spices.

Step 7

Step 7
Add mayonnaise.

Step 8

Step 8
Add soy sauce.

Step 9

Step 9
Mix well and leave to marinate in the refrigerator (can be left overnight).

Step 10

Step 10
Break an egg into a bowl.

Step 11

Step 11
Also pour the crackers into a convenient bowl.

Step 12

Step 12
Using a fork, dip the fish in the egg and then in the breadcrumbs.

Step 13

Step 13
And transfer all the fish to the baking sheet.

Step 14

Step 14
The baking sheet can be pre-greased with any fat or lined with parchment or a silicone mat.

Step 15

Step 15
Bake the shark in the oven for 40 minutes at 180 degrees.

Step 16

Step 16
The fish is crispy on the outside and very tender on the inside.

Additional rubrics

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