Banana Butter Muffins: Quick and Aromatic Delight

A very tasty delicacy that can be prepared in a hurry. Banana dough rises well and an incredible smell spreads throughout the kitchen even while they are baking! It is important to use ripe bananas that bruise easily. The muffins are aromatic, tender, and very tasty.
cook time: 30 min
Isla Thatcher
Banana Butter Muffins: Quick and Aromatic Delight

Nutrition Facts (per serving)

280
Calories
11g
Fat
36g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Sugar 30 g
Wheat flour 300 g
Butter 100 g
Bananas 2 pc
Baking powder 2 tsp
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients for the muffins.

Step 2

Step 2
Mix butter and sugar, add eggs, flour and baking powder.

Step 3

Step 3
Mash the bananas with a fork and add to the general dough.

Step 4

Step 4
The dough should not turn out stiff, if the dough is liquid, then add more flour until you are satisfied with the consistency.

Step 5

Step 5
Place the dough in a muffin tin and bake in the oven at 200 degrees for 40 minutes.

Step 6

Step 6
Sprinkle with powdered sugar and serve!!! Bon appetit!!!

Additional rubrics

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