Cherry Cupcake Delight

Wonderful cupcake with cherries: tall, tender, soft and airy! Itʼs time to use the blanks from the summer. My family loves this pie — even though it turns out to be quite large, it rarely survives until the morning))
cook time: 1h
Zoe Kendrick
Cherry Cupcake Delight

Nutrition Facts (per serving)

256
Calories
11g
Fat
45g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Salt 0.5 tsp
Sugar 1 cup
Wheat flour 350 g
Butter 50 g
Sour cream 1 cup
Chicken eggs 5 pc
Soda 1 tsp
Margarine 50 g
Cherry (in my own juice. 400 gr. -it is approximately.) 400 g

Recipe instructions

Step 1

Step 1
Ingredients: eggs and sour cream should be at room temperature, butter and margarine should be soft. Dry the cherries to remove any liquid. Preheat oven to 180-200`

Step 2

Step 2
Beat the eggs thoroughly with sugar and add salt.

Step 3

Step 3
Add sour cream, butter and margarine, soda, quenched with vinegar, add sifted flour. Knead the dough.

Step 4

Step 4
Place the cherries. If you like vanilla, you can add it, but I prefer a couple of spoons of cognac.

Step 5

Step 5
Grease the mold with oil. Pour out the dough.

Step 6

Step 6
Bake for approximately 30-50 minutes until browned.

Step 7

Step 7
Cool the cake slightly and you can cut it. He wonʼt fall.

Additional rubrics

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