Steamed Meat-Filled Khanum Roll

An ideal oriental dish with a juicy, complex filling! A wonderful recipe for making a hearty roll from the thinnest dough with steamed meat filling, which is sure to please many and will pleasantly surprise you with its good taste!
cook time: 1h 25 min
Liam Carson
Steamed Meat-Filled Khanum Roll

Nutrition Facts (per serving)

193
Calories
7g
Fat
22g
Carbs
8g
Protein

Ingredients (9 portions)

Basic:

Salt to taste
Ground coriander to taste
Zira to taste
Wheat flour 550 g
Water (Cool boiling water) 300 ml
Potato 1 pc
Bulb onions 1 pc
Vegetable oil 30 g
Greenery to taste
Chicken eggs 1 pc
Adjika 4 tbsp
Minced pork beef 500 g
Sauerkraut 150 g
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
To prepare a delicious oriental dish with filling, we prepare the necessary products and spices.

Step 2

Step 2
We begin preparing the choux pastry and pour three hundred milliliters of boiling water into a large bowl.

Step 3

Step 3
Add one teaspoon of salt to a bowl of boiling water.

Step 4

Step 4
Pour thirty grams of vegetable oil into a bowl and mix well.

Step 5

Step 5
Pour five hundred and fifty grams of flour into a bowl and mix.

Step 6

Step 6
Break and add one chicken egg to the bowl.

Step 7

Step 7
Knead the dough into a bowl and gather it into a ball.

Step 8

Step 8
Place the dough on a floured table and knead well for three minutes, after which we put it in a plastic bag for thirty minutes.

Step 9

Step 9
Place five hundred grams of cooked minced meat in a deep bowl.

Step 10

Step 10
Finely chop and chop one onion.

Step 11

Step 11
Place the chopped onion in a bowl with the minced meat.

Step 12

Step 12
Add coriander, cumin, salt, and a mixture of peppers to the bowl with minced meat and onions to taste.

Step 13

Step 13
Mix all ingredients thoroughly in a bowl.

Step 14

Step 14
Divide the minced meat into two approximately equal parts, then put one hundred and fifty grams of sauerkraut into one of the bowls with minced meat and mix.

Step 15

Step 15
To prepare the second type of filling, grate one potato on a coarse grater.

Step 16

Step 16
Place grated potatoes in a second bowl with minced meat.

Step 17

Step 17
Mix all the ingredients well in a bowl.

Step 18

Step 18
To prepare the sauce, place two tablespoons of homemade red adjika in a small bowl.

Step 19

Step 19
Add two tablespoons of green homemade adjika to the bowl.

Step 20

Step 20
Chop some greens to taste and desire.

Step 21

Step 21
Place the chopped greens in a bowl with adjika.

Step 22

Step 22
Mix all ingredients well in a bowl.

Step 23

Step 23
Place the dough on the table, sprinkle it with a small amount of flour and knead thoroughly, then divide it into two approximately equal parts.

Step 24

Step 24
Roll out each piece of dough to a flat cake two millimeters thick.

Step 25

Step 25
Give each flatbread a stretched shape.

Step 26

Step 26
Place it on the flatbread and spread the first type of minced meat filling with sauerkraut in an even layer.

Step 27

Step 27
Carefully roll the flatbread with filling into a tight roll.

Step 28

Step 28
Place the roll in the mantyshnitsa section with holes greased with a small amount of oil.

Step 29

Step 29
We prepare the second roll filled with minced meat and potatoes in the same way as the first, place it in the section with holes and glue its ends together.

Step 30

Step 30
Pour water into the lower section of the mantyshnitsa, bring it to a boil and place trays with rolls, then close the sections on top with a lid and steam the dish for forty to fifty minutes, depending on the size of the rolls.

Step 31

Step 31
Place the prepared “Khanum” rolls on a large plate, then cut them into portions and place them on the table together with adjika sauce. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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