Fluffy Kefir Frying Pan Pastries

So soft and airy that it just melts in your mouth! Lush brushwood on kefir in a frying pan is prepared from budget products, but it turns out incredibly tasty. It is sweet and appetizing and goes well with tea or coffee. It’s also good when cooled — it can completely replace a breakfast bun.
cook time: 1h
Noah Merrick
Fluffy Kefir Frying Pan Pastries

Nutrition Facts (per serving)

401
Calories
28g
Fat
30g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Salt 0.5 tsp
Sugar 3 tbsp
Wheat flour 3 cup
Eggs 1 pc
Vegetable oil 300 ml
Soda 0.5 tsp
Vanilla sugar 10 g
Kefir 1.5 cup

Recipe instructions

Step 1

Step 1
How to make lush brushwood with kefir in a frying pan? Prepare the products according to the list. You can choose kefir of any fat content, I took 2.5 percent. You can use baking powder instead of baking soda. If desired, you can omit the vanilla sugar, or use vanillin. Remove the eggs and kefir from the refrigerator in advance so that they come to room temperature.

Step 2

Step 2
Combine egg, sugar, vanilla sugar and salt in one bowl.

Step 3

Step 3
Beat everything with a mixer or just mix well with a whisk until smooth.

Step 4

Step 4
Add kefir and 40 ml of vegetable oil to the bowl.

Step 5

Step 5
Mix well with a whisk.

Step 6

Step 6
Sift flour and baking soda into a bowl.

Step 7

Step 7
Knead into a soft dough and leave to rest for 20 minutes.

Step 8

Step 8
Divide the rested dough into two parts and roll each into a circle about 1 cm thick.

Step 9

Step 9
Using a knife, cut the dough into strips 3-4 cm wide.

Step 10

Step 10
Then cut the strips into rectangles and make a notch in the middle.

Step 11

Step 11
Take out one end of the dough through the notch of the rectangle, you get the shape of the future brushwood.

Step 12

Step 12
Heat a frying pan well with vegetable oil and place the dough pieces to fry over medium heat.

Step 13

Step 13
Fry the brushwood on both sides until golden brown.

Step 14

Step 14
Serve the finished soft brush hot or cold, with sour cream, condensed milk or jam, or sprinkle with powdered sugar. Enjoy your tea!

Additional rubrics

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