Banana Yeast Buns: Sweet and Airy Treat

Yeast soft and airy buns with banana. This recipe for yeast buns with banana is good to add to the cookbook, if only to lift everyone’s spirits on a cloudy day with the most aromatic sweet pastries for tea! The simplest products, and what a result!
cook time: 2h
Maya Lindell
Banana Yeast Buns: Sweet and Airy Treat

Nutrition Facts (per serving)

242
Calories
5g
Fat
39g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Wheat flour 350 g
Milk 200 ml
Sugar 3 tbsp
Vegetable oil 25 ml
Bananas 1 pc
Fresh yeast 20 g
Salt 0.5 tsp

Lubrication:

Eggs 1 pc

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To make yeast buns with banana, we will need: flour; sugar; milk; ripe, aromatic large banana; fresh or dry yeast; vegetable oil and salt.

Step 2

Step 2
Crumble fresh yeast. If you use dry yeast, you need to use less of it. In this case, about 1 tsp.

Step 3

Step 3
Heat the milk to 37-39°C. Add 3 tbsp. l. sugar, salt. Stir until the crystals dissolve.

Step 4

Step 4
Peel the banana and mash with a fork until smooth. For greater homogeneity, you can use a blender. Add banana puree and fresh yeast to the milk. Mix everything thoroughly until the yeast is completely dissolved.

Step 5

Step 5
Add sunflower oil. Mix everything thoroughly.

Step 6

Step 6
Sift the flour and add to the rest of the ingredients.

Step 7

Step 7
Knead into a slightly sticky, elastic dough. I kneaded using a kitchen machine using a dough hook attachment. During the process I had to add a little more flour. Cover the dough with a towel and leave warm for 1 hour.

Step 8

Step 8
Knead the risen dough and divide into 8 equal pieces. Roll the pieces into even balls.

Step 9

Step 9
Line a baking pan with parchment. Place the buns at a short distance from each other.

Step 10

Step 10
Cover the pan with a towel and leave the buns to rise for another 20 minutes.

Step 11

Step 11
Lubrication. To grease the buns before baking, we need an egg. Beat the egg until smooth.

Step 12

Step 12
Using a pastry brush, brush the buns with beaten egg. Then, when baking, the surface of the buns will acquire a golden color.

Step 13

Step 13
Bake banana yeast buns for about 25-30 minutes in an oven preheated to 180°C. Bon appetit!

Additional rubrics

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