Cheesy Zucchini Puff Pastry Pie

Open snack pie on puff pastry. This zucchini pie is worth making. If its individual components are frequent guests on your table, then you will definitely like it! Crispy dough crust, cheese and egg filling and juicy zucchini!
cook time: 50 min
Isla Thatcher
Cheesy Zucchini Puff Pastry Pie

Nutrition Facts (per serving)

179
Calories
12g
Fat
15g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt 0.5 tsp
Eggs 2 pc
Green onions 10 g
Any cheese 50 g
Vegetable oil 1 tbsp
Puff pastry 450 g
Sesame 0.25 tsp
Poppy food 0.25 tsp
Young zucchini 700 g

Recipe instructions

Step 1

Step 1
How to make zucchini pie? Prepare the following ingredients. For puff pastry, I use ready-made yeast-free dough; you can make the dough at home yourself. If the dough is frozen, it should be thawed first. Take the zucchini young to preserve the skin when slicing. If you donʼt have any, you can replace green onions with green onions, but you need to fry them until soft. C1 took the eggs. You can skip sesame and poppy seeds.

Step 2

Step 2
Wash and dry the zucchini. Without removing the skin, cut into thin circles. This can be done using a knife, grater or food processor. I used a grater. Turn on the oven to preheat to 180 degrees.

Step 3

Step 3
Wash the green onions, shake to remove excess moisture and chop. Peel the garlic and chop finely. Fry the chopped onion and garlic in a frying pan in a little oil until fragrant.

Step 4

Step 4
Add the chopped zucchini to the pan with the onion and garlic, add salt and fry over high heat for several minutes, stirring constantly. Once the zucchini becomes translucent, remove the pan from the heat.

Step 5

Step 5
Grate the selected cheese (I took Gouda) on a medium grater. Break the eggs into a separate bowl, add salt and mix.

Step 6

Step 6
In a deep bowl, combine fried zucchini, grated cheese and eggs. Mix the ingredients thoroughly.

Step 7

Step 7
Take a baking pan and line it with parchment. Place the puff pastry in the baking pan (roll it out if necessary) so that the edges hang slightly over the pan. Prick the dough along the bottom with a fork.

Step 8

Step 8
Place the prepared filling in the mold on the dough and cover with the remaining edges in an overlapping manner, without covering the entire filling.

Step 9

Step 9
Brush the top of the pie with beaten egg or water and sprinkle with poppy seeds and sesame seeds. Bake the pie in the preheated oven for 35 — 40 minutes.

Step 10

Step 10
Remove the finished pie from the oven and let it cool. Serve it as a separate dish or as a snack pie with drinks.

Additional rubrics

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