Raisin and Semolina Cottage Cheese Pancakes

Quite a quick breakfast dish to prepare! A successful recipe for making rosy homemade cheesecakes from high-quality cottage cheese with semolina and raisins in a frying pan, which are sure to please many and will pleasantly surprise you with their excellent taste!
cook time: 35 min
Owen Truitt
Raisin and Semolina Cottage Cheese Pancakes

Nutrition Facts (per serving)

276
Calories
17g
Fat
19g
Carbs
12g
Protein

Ingredients (5 portions)

Basic:

Salt 0.33 tsp
Sugar 30 g
Raisin 100 g
Vegetable oil 100 ml
Chicken eggs 2 pc
Cottage cheese 500 g
Semolina 100 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
To prepare delicious cottage cheese pancakes without flour, we prepare the necessary products.

Step 2

Step 2
Break two chicken eggs into a small bowl, then pour one third of a teaspoon of salt into it.

Step 3

Step 3
Beat the eggs and salt very well, breaking up the white strands for two minutes until smooth.

Step 4

Step 4
Place five hundred grams of cottage cheese in a separate bowl, then pour one teaspoon of vanilla sugar into it.

Step 5

Step 5
Pour thirty grams of sugar into a bowl.

Step 6

Step 6
Add five tablespoons of semolina to the bowl.

Step 7

Step 7
Pour the previously prepared egg mixture into a bowl.

Step 8

Step 8
Mix all the ingredients well in a bowl and set aside for twenty minutes for the semolina to swell.

Step 9

Step 9
Mix all the ingredients in a bowl several times while the semolina swells.

Step 10

Step 10
Place one hundred grams of raisins in a bowl with cottage cheese.

Step 11

Step 11
Mix all ingredients well in a bowl.

Step 12

Step 12
Pour one hundred milliliters of vegetable oil into a frying pan and heat it on the stove.

Step 13

Step 13
Pour fifty grams of semolina into a plate.

Step 14

Step 14
We form cheesecakes from the required amount of curd mass.

Step 15

Step 15
Roll the formed cheesecakes well in semolina.

Step 16

Step 16
Place the cheesecakes in a frying pan with well-heated oil and fry them on one side until golden brown.

Step 17

Step 17
Turn the cheesecakes in the pan to the other side.

Step 18

Step 18
Cover the pan with a lid and continue frying the cheesecakes until fully cooked, one or two minutes.

Step 19

Step 19
Place the prepared cheesecakes out of the frying pan onto a plate.

Step 20

Step 20
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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