Walnut and Caramel Delight Cake

Appetizing, beautiful, for any celebration! A cake with walnuts and boiled condensed milk will delight you with a perfectly selected combination of ingredients. Despite the fact that it turns out to be very high in calories, no one will refuse such a tasty piece.
cook time: 24h
Noah Merrick
Walnut and Caramel Delight Cake

Nutrition Facts (per serving)

442
Calories
32g
Fat
32g
Carbs
7g
Protein

Ingredients (8 portions)

For the biscuit::

Eggs 3 pc
Sugar 170 g
Wheat flour 170 g
Vanillin 1 g
Milk 120 g
Butter 60 g
Cocoa 3 tbsp
Soda 0.25 tsp

For filling::

Boiled condensed milk 400 g
Butter 400 g
Walnuts 150 g

Recipe instructions

Step 1

Step 1
How to make a cake with walnuts and boiled condensed milk? Prepare all the necessary ingredients. Take premium flour, sift through a sieve or using a special mug to remove possible lumps, debris and saturate the flour with oxygen. Eggs use category C1.

Step 2

Step 2
Combine milk and butter in a small saucepan and place on heat. Bring the mixture to a boil. Leave on low heat until the butter has completely melted.

Step 3

Step 3
In a separate bowl, combine flour, cocoa, soda and vanillin, mix. Cocoa, just like flour, must be sifted through a sieve. Take the vanilla at the tip of a knife, as a larger amount can add bitterness to the finished baked goods. Instead of vanillin, you can use vanilla sugar — 1 tsp. Set the bowl aside for now, weʼll get back to it soon.

Step 4

Step 4
Take a deep bowl, beat the eggs into it, add sugar and beat them into a fluffy mass for 5-7 minutes. Next, alternately add the flour mixture and milk mixture to the beaten eggs. Gently mix everything into the dough using a whisk so that the dough does not lose its fluffiness. You may need less or more flour, focus on the required consistency.

Step 5

Step 5
The finished dough will have the consistency of thick sour cream. Take a baking dish (18 cm), line it with baking paper, pour the dough into it and place in the oven, preheated to 180 degrees, for 45-60 minutes. The times are approximate, be guided by the operating characteristics of your oven.

Step 6

Step 6
The finished biscuit will spring back when pressed. Remove from the oven and cool completely after removing from the pan. Next, wrap it in cling film and put it in the refrigerator for several hours to rest. Before assembling the cake, cut the sponge cake into 3 layers.

Step 7

Step 7
How to make the filling? I cook condensed milk myself, but you can also buy ready-boiled condensed milk. Remove the butter from the refrigerator in advance so that it becomes soft.

Step 8

Step 8
Chop the walnuts a little with a knife and fry in a dry frying pan until a characteristic smell appears. Stir them constantly so they donʼt start to burn. Then pour them onto a plate and cool. Why pour it onto a plate? This is necessary so that they immediately stop frying. If you simply remove the pan from the heat and set it aside, they will continue to cook as the pan is still hot and may burn.

Step 9

Step 9
To prepare the cream, combine soft butter and boiled condensed milk. Mix everything well with a mixer.

Step 10

Step 10
Soak the sponge cakes with boiled water so that the cake is not dry. In my opinion, you should not use sugar syrup for impregnation, since the cream is very sweet.

Step 11

Step 11
Assemble the cake, coating each layer with cream. Also coat it with cream on top and sides. Place the cake in the refrigerator to harden and soak for several hours.

Step 12

Step 12
Sprinkle the top and sides of the cake generously with roasted nuts.

Step 13

Step 13
Enjoy your meal!

Additional rubrics

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