Creamy Crispy Waffle Rolls

So alluring and delicious. A favorite pastry since childhood! Crispy waffle rolls in a waffle iron come out with a pleasant creamy aroma. Everyone will like this sweetness without exception. If you take boiled condensed milk as a filling, the taste will become similar to what it was like in Soviet times.
cook time: 30 min
Miles Denholm
Creamy Crispy Waffle Rolls

Nutrition Facts (per serving)

404
Calories
24g
Fat
41g
Carbs
4g
Protein

Ingredients (9 portions)

Basic:

Salt 0.25 dessert spoon
Sugar 2 tbsp
Wheat flour 5 tbsp
Butter 100 g
Eggs 1 pc
Jam (berry) 100 g

Recipe instructions

Step 1

Step 1
How to make crispy waffle rolls in a waffle iron? Prepare your food. For the filling you can use condensed milk, cream or any jam.

Step 2

Step 2
Cut the butter into pieces and melt in a saucepan on the stove over low heat or use the microwave (be sure to cover the bowl with a special cap).

Step 3

Step 3
Break an egg into a bowl and add a pinch of salt. Then whisk.

Step 4

Step 4
Add sugar and mix well, not necessarily until it becomes a fluffy white mass.

Step 5

Step 5
Add the cooled butter to the beaten egg with sugar and mix well.

Step 6

Step 6
Sift the flour into a bowl and mix everything until smooth. It is advisable to sift the flour to get rid of debris and saturate the dough with oxygen. You may need a little less or more flour, depending on the consistency of the dough. Read more about the properties of flour in the article at the end of the recipe.

Step 7

Step 7
The dough should be like thick sour cream. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Step 8

Step 8
Lightly grease the waffle iron with vegetable oil using a brush and heat to the optimal temperature.

Step 9

Step 9
Pour 1 tbsp into the center of the waffle iron. spoon of dough and close the device for 30 seconds. It took me about 1.5 minutes to make one pancake. In terms of time, be guided by the features of your device.

Step 10

Step 10
Check the waffle pancake for doneness every 30 seconds and remove it from the pan using a silicone spatula when done.

Step 11

Step 11
Roll the pancake into a tube immediately before it cools, otherwise the dough will become brittle. Do this carefully so as not to get burned.

Step 12

Step 12
Place the finished tubes on a plate and let them cool slightly. From this amount of ingredients I got 9 medium tubes.

Step 13

Step 13
Fill the tubes with berry jam or any other filling you prefer. To do this, you can use a teaspoon or a pastry bag. If desired, the tubes can be left without filling.

Step 14

Step 14
Serve ready-made crispy waffle rolls made in an electric waffle iron on the table along with tea, coffee or milk. Bon appetit!

Additional rubrics

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