Berry Cream Meringue Roll

Delicious, melts in your mouth! Best for the holiday table! Meringue roll with curd cheese and cream is made without a gram of flour! For this alone it is worth having in a cookbook. Delightfully tender, airy, with juicy cream and pleasant berry sourness. This dessert will conquer any heart from the first spoon!
cook time: 1h
Ava Prescott
Berry Cream Meringue Roll

Nutrition Facts (per serving)

267
Calories
12g
Fat
38g
Carbs
4g
Protein

Ingredients (4 portions)

For the meringue::

Egg whites 200 g
Powdered sugar 300 g
Lemon juice 2 tbsp
Starch 2 tbsp

For filling::

Heavy cream 300 g
Cottage cheese 150 g
Powdered sugar 2 tbsp
Confiture 100 g

Recipe instructions

Step 1

Step 1
How to make meringue roll? Prepare everything you need for this. Separate the egg whites from the yolks. For this you will need approximately 6 eggs. You can use any thick confiture or fresh berries to fill the roll with berries. I take blackcurrant confiture. I like it because it gives sourness to the sweet filling.

Step 2

Step 2
Beat the egg whites for a minute until light foam forms. Then, without stopping whipping, gradually add powdered sugar.

Step 3

Step 3
Continue beating the whites at maximum speed for another 4-5 minutes until they are so thick that they hold their shape well on the whisk.

Step 4

Step 4
Add lemon juice and starch to the bowl of whipped egg whites. Beat everything again, but a little — 10-15 seconds. The meringue will remain as fluffy, but starch and lemon juice will be well mixed into it.

Step 5

Step 5
Line a baking tray (40*40 cm) with baking paper and place all the whipped meringue.

Step 6

Step 6
Smooth over the entire surface. This will be the top of our roll. Place the baking sheet in the oven, preheated to 180 degrees for 20-25 minutes. Be guided by your oven.

Step 7

Step 7
The meringue should be slightly golden in color. Remove the pan from the oven. Cover the meringue with another sheet.

Step 8

Step 8
Turn everything over together. Then remove the sheet on which the meringue was baked.

Step 9

Step 9
While the meringue is cooling, prepare the cream. To do this, combine cream, 33% fat, cottage cheese and powdered sugar. You only need a little powder, since the meringue itself is very sweet. Beat all ingredients well until you obtain a thick, stable cream.

Step 10

Step 10
Set aside a couple of tablespoons of cream for decoration. Spread the rest of the cream evenly over the entire surface of the inverted meringue. Apply berry filling.

Step 11

Step 11
Helping with the sheet on which the meringue lies, roll everything into a roll.

Step 12

Step 12
Decorate the top of the roll with the adjusted cream.

Step 13

Step 13
The top of the roll can be decorated with any berries or fruits. Place the finished roll in the refrigerator so that the cream hardens a little.

Step 14

Step 14
Meringue roll is ready for tea! Enjoy your meal!

Additional rubrics

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