Decadent Two-Tone Chocolate Curd Cake

According to the recipe, you can prepare small muffins in molds. An appetizing and fragrant chocolate curd cake, prepared using the best method you can find. Not only is it delicious, it is also beautiful, two-colored. Which makes it a contender for serving on the holiday table — despite its simplicity.
cook time: 1h 30 min
Owen Truitt
Decadent Two-Tone Chocolate Curd Cake

Nutrition Facts (per serving)

317
Calories
15g
Fat
33g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Sugar 150 g
Wheat flour 180 g
Butter 120 g
Cocoa 2 tbsp
Eggs (large or 2 medium) 1 pc
Raisin 50 g
Baking powder 1 tbsp
Cottage cheese (5-9% fat) 350 g

Recipe instructions

Step 1

Step 1
Measure out ingredients. To prepare chocolate-curd cake we will need: 350 g of cottage cheese; 180 g flour; 150 g sugar; 120 g butter; 50 g raisins; 1 large egg; 2 tbsp. l. cocoa; 1 tbsp. l. baking powder.

Step 2

Step 2
Pour 3 tbsp into the cottage cheese. l. sugar and grind until smooth.

Step 3

Step 3
Add the egg to the cottage cheese and mix everything again.

Step 4

Step 4
Add soft butter and remaining sugar, reserving 1 tbsp. l.

Step 5

Step 5
Add flour sifted with baking powder.

Step 6

Step 6
Beat everything until smooth.

Step 7

Step 7
Divide the resulting mass into two equal parts. Add raisins to one part. Mix.

Step 8

Step 8
Add cocoa and 1 tbsp to another part of the curd mass. l. Sahara. Stir until smooth.

Step 9

Step 9
First place the chocolate dough into a greased cake pan and smooth it out. I used a silicone baking pan, so I didnʼt grease it with anything. This amount of text requires a not very large form. I had a pan for a large cake, but the amount of ingredients was for a medium one. Therefore, it was possible to fill the mold only halfway and the cake did not turn out as high as I wanted, even taking into account the rise during baking.

Step 10

Step 10
Place light dough with raisins on top. Also level it out.

Step 11

Step 11
Bake the cake in an oven preheated to 180°C for about 45 minutes. Cool the finished cake slightly and remove from the pan. Bon appetit!

Additional rubrics

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