No-Bake Triple Chocolate Cheesecake

Very chocolatey, delicious, with a sand base! Three chocolate cheesecake is prepared without baking. It has an amazing combination of sweet white and milk chocolate with the tart taste of real bitter chocolate. It takes a long time to prepare, but the results are worth it!
cook time: 3h 30 min
Hazel Farrow
No-Bake Triple Chocolate Cheesecake

Nutrition Facts (per serving)

313
Calories
21g
Fat
20g
Carbs
6g
Protein

Ingredients (10 portions)

For the base:

Ready shortbread cookies 110 g
Butter 40 g

For the cheesecake:

Cottage cheese 300 g
bitter chocolate 300 g
Milk 300 ml
Sugar 75 g
Gelatin 30 g
Water 180 ml
Heavy cream 300 ml

For the glaze:

Vegetable oil 1 tsp
Dark chocolate 45 g

Recipe instructions

Step 1

Step 1
How to make Three Chocolate cheesecake? Prepare all ingredients. Ingredients for the cheesecake itself, with the exception of heavy cream, should be at room temperature. Please note that all 3 layers of cheesecake are prepared separately, so for each, take 1/3 of all products presented in the list. Accordingly, you will need 100 grams of each of dark, milk and white chocolate. You will also need a springform pan with a diameter of 16 cm to prepare the cheesecake.

Step 2

Step 2
Start making the cheesecake with its base. Pass the shortbread through a meat grinder and mix it with melted butter over low heat. Mix the crumbs and butter thoroughly to form a sticky mass. Place a pastry ring on the dish, pour the resulting mass inside the ring and, using a glass, compact the bottom of the mold in a dense layer.

Step 3

Step 3
Start preparing the first layer of cheesecake. It will be cooked with dark chocolate. First, pour the gelatin into a bowl, fill it with water at room temperature and leave the gelatin to swell for 15 minutes.

Step 4

Step 4
Pour the milk into a small ladle, add sugar and heat on the stove, but do not bring to a boil. Add finely chopped dark chocolate to the hot milk and continue stirring until the chocolate is completely dissolved and the milk mass becomes homogeneous.

Step 5

Step 5
After 15 minutes, when the gelatin has already swelled, melt it in a water bath. It should dissolve and become liquid. Now cool the melted gelatin to room temperature.

Step 6

Step 6
Pour the melted gelatin and chocolate milk into a mixing bowl and whisk the ingredients until smooth.

Step 7

Step 7
Next, add the cream cheese to the bowl and continue beating. The mass should be uniform, without grains or inclusions.

Step 8

Step 8
In a separate bowl, beat the heavy cream to soft peaks. As soon as whisk marks appear on the surface, stop whipping the cream. Gently pour the whipped cream into the chocolate-cheese mixture and stir using a silicone spatula. The movements of the scapula should be from bottom to top.

Step 9

Step 9
Pour the first layer of cheesecake with dark chocolate into a springform pan with a shortbread base, lightly tapping the pan, smooth out the curd layer and put it in the refrigerator for 40 minutes to set. If you want to speed up the process, you can put the cheesecake in the freezer for 15 minutes.

Step 10

Step 10
While the cheesecake is in the refrigerator, wash all the molds and in the same way, in a clean bowl, prepare the next layer, but with milk chocolate. After 40 minutes, take out the mold with the cheesecake, pour the curd mass with milk chocolate inside, tapping, also smooth out the new layer and put the cheesecake back in the refrigerator to harden for 40 minutes.

Step 11

Step 11
Now prepare the curd layer of white chocolate cheesecake in exactly the same way and pour the cake one last time. After leveling the curd layer, put the cake back in the refrigerator for at least 40 minutes. I put the cheesecake in the refrigerator overnight.

Step 12

Step 12
Now make the glaze. Using a sharp knife, chop the dark chocolate into small pieces and place in a small ladle. Place the ladle over a steaming pan and melt the chocolate, stirring with a silicone spatula. When the mass is melted, add vegetable oil and stir.

Step 13

Step 13
Apply frosting to a well-chilled cheesecake and decorate the cake as you wish: fruits, berries, cookies, chocolate, mint leaves, etc.

Additional rubrics

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