Easy Homemade Rosemary Focaccia Bread

Soft and fragrant, from ordinary products, for every day! Italian focaccia is a bread that is traditionally baked using a variety of additives. This version uses rosemary, the rest of the ingredients are available and inexpensive.
cook time: 3h
Liam Carson
Easy Homemade Rosemary Focaccia Bread

Nutrition Facts (per serving)

283
Calories
7g
Fat
41g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Olive oil 50 ml
Wheat flour 500 g
Water 250 ml
Dry yeast 6 g
Sea salt 1 tsp
Fresh rosemary to taste

Recipe instructions

Step 1

Step 1
How to bake Italian focaccia flatbread? Prepare your ingredients. Use fast-acting yeast, you can replace the oil with regular sunflower oil, but the real Italian taste will be, of course, with olive oil.

Step 2

Step 2
Sift the flour into a deep bowl. Make a depression in the center.

Step 3

Step 3
Pour yeast, salt, and olive oil into the well. Pour in some warm water.

Step 4

Step 4
Knead the dough, collecting flour from the edges to the center, gradually adding water. You should get an elastic, non-sticky dough. Adjust its consistency with the amount of water.

Step 5

Step 5
Roll the dough into a ball, cover with a towel and leave in a warm place for 2 hours.

Step 6

Step 6
Grease a round pan (⍉ 28-30 cm) with olive oil and distribute the dough evenly over it. You can use a rolling pin, or you can use your hands, whichever is more convenient for you.

Step 7

Step 7
Use your fingers to make indentations across the entire surface of the dough. Brush the surface of the dough with olive oil.

Step 8

Step 8
Sprinkle the focaccia with coarse sea salt and rosemary needles. Instead of fresh, you can use dry.

Step 9

Step 9
Bake the focaccia in a preheated oven at 250°C for 15 minutes. I baked on the “top + convection” mode. This is how the focaccia turned out to be a uniform golden color. Remove the finished focaccia from the oven, cool slightly and serve. Bon appetit!

Additional rubrics

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