Italian Crispy Crust White Bread with Yeast

Typical Italian pastry with a crispy crust! An excellent recipe for making white wheat bread baked using yeast and olive oil in Italian, which is sure to please many and will pleasantly surprise you with its great taste!
cook time: 55 min
Freya Ashford
Italian Crispy Crust White Bread with Yeast

Nutrition Facts (per serving)

245
Calories
7g
Fat
35g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Olive oil 60 ml
Salt 10 g
Wheat flour 500 g
Water 400 ml
Dry yeast 4 g

Recipe instructions

Step 1

Step 1
To prepare delicious wheat bread “Ciabatta” in Italian, we prepare the necessary products.

Step 2

Step 2
Pour four hundred milliliters of boiled water at room temperature into a large bowl.

Step 3

Step 3
Pour four grams of dry instant yeast into a bowl.

Step 4

Step 4
Pour sixty milliliters of olive oil into a bowl.

Step 5

Step 5
Mix all ingredients well in a bowl.

Step 6

Step 6
Sift five hundred grams of wheat flour into a bowl with a liquid base.

Step 7

Step 7
Mix all the ingredients well in a bowl and knead the dough.

Step 8

Step 8
Add ten grams of salt to the bowl and continue kneading the dough to the desired consistency.

Step 9

Step 9
Cover the bowl with the dough with a lid and put it in a warm place to proof for forty minutes.

Step 10

Step 10
After a while, we wet our hands with warm water and, holding the edge of the dough in the bowl, lift it and pull it out several times on all sides, then cover it with a lid and put it in a warm place to rest for forty minutes.

Step 11

Step 11
After the second proofing, we do the same with the dough in the bowl, then put it away for forty minutes in a warm place.

Step 12

Step 12
The third time we do a similar procedure with the dough and, lifting it, stretch the dough in the bowl on all sides, then cover it with a lid and put it in the refrigerator for eight to ten hours.

Step 13

Step 13
After some time, place the dough on a table sprinkled with a small amount of flour and sprinkle flour on top without kneading, carefully form it, and then divide it into two parts.

Step 14

Step 14
We transfer the dough to a baking tray lined with baking paper, having first made a side out of paper and give it a shape, after which we put it away to rest for one hour in a warm place.

Step 15

Step 15
After time has passed, place the baking sheet with the proofed dough in an oven preheated to two hundred and twenty degrees.

Step 16

Step 16
Bake the bread until golden brown for twenty to twenty-five minutes.

Step 17

Step 17
After time has passed, we take the baking sheet with the prepared bread out of the oven and let it cool a little time.

Step 18

Step 18
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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