Chocolate Honey Peanut Butter Delight

Inexpensive, satisfying, tasty and easy to prepare dessert. It is also a unique product in the home. After all, you can not only eat peanut butter with a spoon for your pleasure. Spread on toast or a piece of soft bun on a regular morning or evening with tea, coffee or milk, or with cake on holidays — it’s unforgettable. You can also add it to homemade ice cream, baked goods, sauce, cream, etc. This, in addition to everything, is an excellent and satisfying analogue to quick desserts during Lent.
cook time: 35 min
Owen Truitt
Chocolate Honey Peanut Butter Delight

Nutrition Facts (per serving)

545
Calories
38g
Fat
25g
Carbs
19g
Protein

Ingredients (6 portions)

Basic:

Salt 0.15 tsp
Sugar 1 tsp
Honey 1 tbsp
Vegetable oil 1 dessert spoon
Dark chocolate 10 g
Peanut 175 g

Recipe instructions

Step 1

Step 1
Letʼs start with the frying pan — let it heat over low heat, and we will continue. If you bought peanuts in boxes, empty them, that is, eat them like seeds.

Step 2

Step 2
Then, so that the paste does not have any foreign odors, sort out the peanuts. Yes, and it is advisable to rid it of garbage.

Step 3

Step 3
Is the pan already well heated? By good, I mean that there is a slight smoke coming from the pan. So, letʼs put nuts here. Fry over high heat, constantly turning with a spatula. Donʼt let the peanuts burn!

Step 4

Step 4
It is clear that the husk remains on the cooled nuts. We need to get rid of it, otherwise the paste will turn brown. Letʼs rub them between our palms and blow off all the excess.

Step 5

Step 5
And immediately put it in a blender, grind it to medium-sized crumbs.

Step 6

Step 6
To what extent should you grind? It depends on what consistency you want the paste to be. At this stage I added salt and sugar. Letʼs turn it on and grind some more nuts.

Step 7

Step 7
Next I added honey. And I scrolled again until everything was mixed.

Step 8

Step 8
And – the last ingredient, vegetable oil. Add drop by drop and do not turn off the blender. And so on until you realize that you have the right consistency.

Step 9

Step 9
And it can be tender, like in the photo above, or like this one — in a jar, however, it doesn’t last long, since it’s impossible not to eat it right away! Donʼt forget to decorate with something before serving, I grated chocolate.

Additional rubrics

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