Classic Apple Strudel with Olive Oil Pastry

Delicious, sweet pastries with a golden brown crust! There are many ways to prepare strudel, but the most classic recipe is apple strudel. It goes great with a cup of coffee or tea.
cook time: 1h 30 min
Logan Winslow
Classic Apple Strudel with Olive Oil Pastry

Nutrition Facts (per serving)

191
Calories
6g
Fat
29g
Carbs
5g
Protein

Ingredients (7 portions)

Basic:

Olive oil 1 tbsp
Salt 2 g
Sugar 50 g
Apples (I have small ones) 5 pc
Wheat flour 3 cup
Butter 30 g
Water 200 ml
Eggs 1 pc
Walnuts 50 g
Breadcrumbs 40 g
Powdered sugar (taste) 30 g
Ground cinnamon 4 tsp

Recipe instructions

Step 1

Step 1
Pour warm water into a bowl and mix with salt.

Step 2

Step 2
Add olive oil. Mix.

Step 3

Step 3
Add flour little by little. Please note that everyoneʼs flour is different, so you may need more or less. Knead into a non-sticky dough.

Step 4

Step 4
Transfer the dough to a bag or cling film and leave to rest in the refrigerator for 30 minutes.

Step 5

Step 5
In the meantime, letʼs get to the filling. Prepare all the necessary ingredients.

Step 6

Step 6
First, chop the nuts and fry them in a dry frying pan until golden brown.

Step 7

Step 7
Next, peel the apples and chop them finely. Meanwhile, melt the butter in a frying pan and add the apples. Simmer for 5 minutes.

Step 8

Step 8
After this, add sugar. Stir.

Step 9

Step 9
Next, add cinnamon, stir and simmer over medium heat for 15 minutes. Then turn off the gas and cool.

Step 10

Step 10
Once the mixture has cooled, add the toasted walnuts and stir. The filling is ready.

Step 11

Step 11
Roll out the dough very thin so that it is transparent. If your dough is not translucent, then roll it out some more. Now transfer it to a kitchen towel and sprinkle breadcrumbs on one side. Place the filling on them and wrap them into a roll. Preheat the oven to 200° in advance. Transfer the strudel to a silicone mat. If you do not have a silicone mat, then take parchment greased with vegetable oil and place the strudel on it.

Step 12

Step 12
Then brush the roll with beaten egg and place it in an oven preheated to 200° and fry for 45 minutes. Then cool the strudel and sprinkle with powdered sugar. Bon appetit!!!

Additional rubrics

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