No-Bake Gingerbread Cake Made Easy

Simple, fast, delicious — and no oven needed!
cook time: 1h
Liam Carson
No-Bake Gingerbread Cake Made Easy

Nutrition Facts (per serving)

241
Calories
9g
Fat
38g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Sugar 150 g
Chocolate 30 g
Walnuts 30 g
Sour cream 500 g
Pineapples 400 g
Gingerbread 500 g

Recipe instructions

Step 1

Step 1
Products for cooking.

Step 2

Step 2
Cut the gingerbread cookies into two parts.

Step 3

Step 3
Combine sour cream with sugar and mix well.

Step 4

Step 4
Dip the gingerbread slices into sour cream and place on a plate.

Step 5

Step 5
Add pineapple pieces. Form a slide, alternate: a layer of gingerbread, a layer of pineapples. Pour the remaining sour cream on top. Place the cake in the refrigerator for an hour.

Step 6

Step 6
Then take out the cake and any excess sour cream that drips from the cake, carefully collect with a spoon and pour over the cake again.

Step 7

Step 7
When the sour cream hardens, sprinkle the cake with grated chocolate and crushed nuts. Place the cake in the refrigerator overnight.

Additional rubrics

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