Oatmeal Bread: Easy, Healthy, and Delicious

Light, tasty and healthy, made from the right products! You can prepare bread with oatmeal without much effort. It is slightly different from the usual wheat — it has a denser structure. This pastry goes well with any meal, sandwiches, or snacks.
cook time: 4h
Liam Carson
Oatmeal Bread: Easy, Healthy, and Delicious

Nutrition Facts (per serving)

208
Calories
3g
Fat
36g
Carbs
7g
Protein

Ingredients (1 portion)

Basic:

Salt 10 g
Wheat flour 230 g
Water 350 ml
Vegetable oil (for lubricating the mold) 1 tsp
Yeast (pressed) 10 g
Oat flour 230 g

Recipe instructions

Step 1

Step 1
How to make bread with oatmeal? Prepare the necessary ingredients for this. Make the water a little warm. This will start the yeast fermentation process faster. Sift both types of flour through a sieve to saturate it with oxygen. Thanks to this, the finished bread will be more airy. You should not cook bread with oatmeal alone. Wheat flour gives bread its stickiness and porosity.

Step 2

Step 2
Pour both types of flour into a spacious bowl and add compressed yeast. Grind the yeast and flour into crumbs. It is convenient to do this with your hands to feel the consistency. To avoid filling the dough with flour, leave a small amount of it separately so that you can add it later, if necessary, when kneading the dough.

Step 3

Step 3
Then add salt to the flour and pour in water. Start kneading the dough. At first it may seem like a lot of water. Gradually the dough will become thicker.

Step 4

Step 4
Continue kneading. Knead it well.

Step 5

Step 5
Form the finished dough into a bun and place it in the dough bowl. Cover with a towel and leave in a warm place for 1-1.5 hours. When forming a bun, you can grease your hands with vegetable oil.

Step 6

Step 6
After an hour, the dough has increased in volume. Punch it down and form a new bun.

Step 7

Step 7
Immediately place the dough on a baking tray, the bottom of which is lightly greased with vegetable oil. Cover the dough again with a towel and let it rise for another hour.

Step 8

Step 8
This time the dough rose much better. Make cuts with a sharp knife. They are necessary so that the dough does not tear during baking, but spreads evenly along the cuts. Brush the top of the bread with water to ensure a crispy crust. Bake the bread in an oven preheated to 220 degrees for 10 minutes, then reduce the heat to 200 degrees and leave it in the oven for another 30 minutes. Be guided by your oven.

Step 9

Step 9
The finished bread will be deliciously brown on all sides. Remove from the oven and cool by wrapping it in a towel. Serve slightly warm or completely cool. Bon appetit!

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