Oatmeal Whole Grain Bread: Crispy, Delicious, and Healthy

Delicious and healthy bread with oatmeal and whole grain flour. The most delicate and aromatic crumb, thin, crispy crust. Good for lunch and breakfast. You can spread it with butter, you can eat it like this, or you can make a toast. Try it!
cook time: 4h
Ava Prescott
Oatmeal Whole Grain Bread: Crispy, Delicious, and Healthy

Nutrition Facts (per serving)

280
Calories
8g
Fat
43g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Olive oil 2 tbsp
Wheat flour 140 g
Salt 0.5 tsp
Cereals (+2 tbsp for sprinkling) 0.5 cup
Water 150 ml
Honey 1 tbsp
Dry yeast 1 tsp
Whole wheat flour 140 g

Recipe instructions

Step 1

Step 1
I make the dough in a bread maker. Add all the ingredients according to the instructions for the bread maker. Set the Dough mode and rest for 2 hours 20 minutes. A smart machine will do everything perfectly on its own. It’s a pity it doesn’t make a loaf shape

Step 2

Step 2
Letʼs look at the kolobok

Step 3

Step 3
Our dough is ready

Step 4

Step 4
Knead and use your fingers to form a rectangular shape. Roll it up and pinch the edges. Pour 2 tablespoons of cereal and roll our bar over it. Leave in a warm place for 1 hour to proof, covered with a towel. Preheat the oven to 220 gr

Step 5

Step 5
Our bread has doubled in size. Bake for the first 10 minutes, temperature 220 degrees, with steam. To do this, place a tray with boiling water on the bottom of the oven. Remove the pan, reduce the temperature to 180 degrees and another 30 minutes

Step 6

Step 6
Remove to wire rack

Step 7

Step 7
Cover with a towel and let it ripen. Eating hot bread is harmful, everyone knows, but it’s hard to refuse fragrant, crispy, homemade hot bread!

Additional rubrics

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