Tender Ryazhenka Cupcake

So soft and tender, your hand just reaches out to take another piece! Ryazhenka cake is an example of a simple and quick baking for tea using the most common and affordable ingredients. Ryazhenka gives it a special taste, oil makes the crumb moist and juicy. You can add any dried fruits, chocolate or nuts to the dough.
cook time: 1h 10 min
Ethan Rowley
Tender Ryazhenka Cupcake

Nutrition Facts (per serving)

315
Calories
13g
Fat
40g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 150 g
Wheat flour 230 g
Butter 100 g
Eggs 2 pc
Baking powder (with a slide) 1 tsp
Vanilla sugar 2 tsp
Ryazhenka 200 ml

Recipe instructions

Step 1

Step 1
How to make a cupcake with fermented baked milk? Prepare your food. In order for the dough to rise well, the ingredients must be at room temperature. Therefore, remove fermented baked milk, butter and eggs from the refrigerator in advance. The butter should also become soft. Choose high-quality and natural dairy products, without vegetable fats. You can also add any dried fruits, nuts or chocolate to the cupcake.

Step 2

Step 2
Beat the eggs into a bowl. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Beat the eggs with a mixer, adding sugar, regular and vanilla, in portions. Beat them until fluffy and light.

Step 3

Step 3
Then add soft butter to the egg mixture. Using a mixer, mix the butter into the eggs.

Step 4

Step 4
Pour in the fermented baked milk and stir the mixture again with a mixer.

Step 5

Step 5
Mix flour with baking powder. Sift it into the liquid mass.

Step 6

Step 6
Mix the dough with a mixer at low speed. It should have the consistency of thick sour cream. If it is thicker than necessary, then pour in a little more fermented baked milk. If it is too liquid, add more flour. If you are baking a cake with additives, then add them at this step, at the very end.

Step 7

Step 7
Take a baking dish. I bake muffins with butter in a pan with a hole — the heavy dough bakes better in it. If the mold is not silicone, then grease it with a drop of vegetable oil. Pour the dough into the mold.

Step 8

Step 8
Bake the cake in the oven, preheated to 180°C, for 40 minutes to 1 hour. The exact time will depend on the features of your oven. Check doneness with a wooden skewer — it should come out clean from the center. Remove the cake pan from the oven, cool and remove it.

Step 9

Step 9
When serving, you can pour melted chocolate, syrup or sprinkle with powdered sugar over the cake. Bon appetit!

Additional rubrics

Related recipes