Quick & Delicious Kefir Muffins

Lush, rosy, airy and incredibly delicious! Mannik with kefir in glasses is a simple, quick and satisfying pastry. It is quite capable of replacing a full breakfast or multi-course dinner. An excellent dessert option for tea or coffee on weekdays and holidays.
cook time: 1h 40 min
Ruby Colston
Quick & Delicious Kefir Muffins

Nutrition Facts (per serving)

319
Calories
13g
Fat
44g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 1 cup
Wheat flour 1 cup
Butter 100 g
Eggs (large) 2 pc
Vegetable oil 1 tbsp
Soda 0.5 tsp
Semolina 1 cup
Kefir 1 cup

Recipe instructions

Step 1

Step 1
How to make manna with kefir in glasses? Very simple! To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. Adjust the amount of sugar to your taste. It is advisable to use refined, odorless vegetable oil. I have sunflower. If you wish, you can add 1 tbsp to the dough. l. vanilla sugar or a pinch of vanillin. For calculations, glasses with a volume of 200 ml are used.

Step 2

Step 2
In a bowl, combine room temperature kefir, eggs, sugar and semolina. Mix everything thoroughly with a whisk and leave the mixture for 30 minutes so that the semolina swells. If you wish, you can punch the mass with a submersible blender, then the dough will turn out more tender and homogeneous and you won’t feel semolina in it.

Step 3

Step 3
Melt the butter in a water bath or in the microwave and cool. Pour the butter and vegetable oil into the semolina mixture and stir.

Step 4

Step 4
Add the flour sifted with soda and mix the dough with a mixer until smooth. It is necessary to break up all the flour lumps. The dough turns out to be quite thick, but fluid.

Step 5

Step 5
Any heat-resistant pan will work for this recipe. If you are using a silicone mold, you do not need to coat it with butter or margarine. But it is better to lightly grease metal, ceramic or glass dishes with butter and sprinkle with semolina or flour so that the baked goods do not burn. Pour the dough into the mold. Bake the manna in an oven preheated to 180°C for about 40 minutes. Check readiness with a skewer. It should be dry.

Step 6

Step 6
Remove the finished pie from the mold. Sprinkle with powdered sugar if desired and serve. Bon appetit!

Additional rubrics

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