Delicious and Easy Curd Pie Filling

Fast, simple and tasty, for all types of baking! Curd filling for pie is one of the most popular and delicious. Itʼs easy to prepare. Instead of raisins, you can add nuts, candied fruits, chocolate, fresh berries — all this gives new shades of flavor to the filling.
cook time: 15 min
Gavin Tanner
Delicious and Easy Curd Pie Filling

Nutrition Facts (per serving)

193
Calories
10g
Fat
14g
Carbs
11g
Protein

Ingredients (1 portion)

Basic:

Sugar 2 tbsp
Vanillin to taste
Eggs 2 pc
Sour cream 150 g
Raisin 100 g
Cottage cheese 400 g

Recipe instructions

Step 1

Step 1
How to make curd filling for a pie? Prepare the necessary ingredients for this. Choose cottage cheese with medium humidity. To make the finished filling more uniform, the cottage cheese can be rubbed through a sieve. The amount of sugar can be changed or not added at all (if the raisins are very sweet).

Step 2

Step 2
Pour hot water over the raisins and leave to stand for 10 minutes. Then drain the hot water and rinse the raisins. Hot water will steam the raisins and become soft. Place the washed raisins on a towel and dry them. There is no need for excess moisture in the filling.

Step 3

Step 3
To prepare the filling, place the cottage cheese in a large bowl and add sour cream, sugar and vanillin. Divide the eggs into whites and yolks. Add the yolks to the cottage cheese. Mix everything.

Step 4

Step 4
Place the egg whites in a separate bowl and beat well until fluffy.

Step 5

Step 5
Protein foam holds its shape. Place the whipped whites over the cottage cheese and fold them in gently, without disturbing the fluffiness.

Step 6

Step 6
Next, stir in the dried raisins.

Step 7

Step 7
The curd filling for the pie is ready! It must be used immediately for baking. Otherwise, after standing, the fluffiness from the whipped whites will settle. This filling will be an excellent filling for pies, pies or dumplings. For pies and dumplings, you can reduce the number of eggs.

Step 8

Step 8
I made this pie using biscuit dough. It will also be very tasty with yeast dough. Cook with pleasure!

Additional rubrics

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