Vanilla Shortbread Delights

Homemade juices are much tastier than store-bought ones! Vanilla shortbread juicers are good with any hot drinks: tea, coffee. You can serve them with milk or kefir. Delicious!
cook time: 1h 20 min
Noah Merrick
Vanilla Shortbread Delights

Nutrition Facts (per serving)

330
Calories
16g
Fat
34g
Carbs
10g
Protein

Ingredients (8 portions)

Dough:

Wheat flour 210 g
Butter 100 g
Powdered sugar 50 g
Eggs 1 pc
Baking powder 0.2 tsp
Salt to taste
Vanilla to taste

Filling:

Wheat flour 30 g
Cottage cheese 200 g
Sugar 40 g
Sour cream 20 g
Egg yolks 0.5 pc

Lubrication:

Egg yolks 0.5 pc
Water 1 tbsp

Recipe instructions

Step 1

Step 1
Filling.

Step 2

Step 2
Grind the cottage cheese with sugar, sour cream and yolk.

Step 3

Step 3
Add sifted flour, vanilla to taste and stir until smooth. You can replace vanilla with vanilla on the tip of a sharp thin knife.

Step 4

Step 4
Dough.

Step 5

Step 5
Add egg, powdered sugar and salt to soft butter.

Step 6

Step 6
Beat with a mixer until smooth.

Step 7

Step 7
Sift flour with baking powder.

Step 8

Step 8
Mix in the butter little by little. Knead the dough.

Step 9

Step 9
Divide the dough into 6 equal parts.

Step 10

Step 10
Sprinkle the table with flour and roll out each piece of dough into an oval.

Step 11

Step 11
Place filling on half of each oval. Cover with the other half of the dough, but not completely. The filling should peek out.

Step 12

Step 12
Lubrication. Combine half the yolk with warm water and mix. Place the juices on a parchment-lined and greased baking sheet. Brush them with yolk and water.

Step 13

Step 13
Bake in an oven preheated to 190°C for about 20 minutes.

Additional rubrics

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