Quick & Easy Vanilla Cake with Peanuts and Corn Sticks

Delicious, no hassle, the kids will love it! A dessert of corn sticks with peanuts and boiled milk is very easy to prepare and, apart from the cooling time, very quick. And it is eaten even faster :) You can add any nuts to your taste or not use them at all. And you can add candied fruits or chocolate to the nuts. Help yourself!
cook time: 20 min
Freya Ashford
Quick & Easy Vanilla Cake with Peanuts and Corn Sticks

Nutrition Facts (per serving)

487
Calories
31g
Fat
46g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Butter 90 g
Vanilla sugar to taste
Boiled condensed milk 150 g
Peanut (or other nuts of your choice) 50 g
Corn sticks g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
We cut some of the sticks (about 2/3 of the total amount, leave the rest as is) into rings 4-5 mm long.

Step 3

Step 3
Lightly chop the roasted peanuts, do not get carried away too much, and add to the sticks.

Step 4

Step 4
Melt the butter.

Step 5

Step 5
Add boiled condensed milk, vanilla sugar and mix until smooth.

Step 6

Step 6
Add the mixture of condensed milk and butter to the sticks and mix thoroughly so that the cream covers each stick.

Step 7

Step 7
Place the corn sticks in a rectangular or round pan, previously lined with baking paper. Place in the refrigerator for 2-3 hours, or better yet overnight, the dessert should set well.

Step 8

Step 8
Place the finished dessert on a plate and serve. Bon appetit!

Additional rubrics

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