Crispy Onion Flatbreads with Flour and Water

A simple dough (flour and water) can make something so delicious, mmm. If you only have flour, water, onions and a little vegetable oil left at home, you can not only survive on this and not die of hunger, but also have a very tasty and satisfying meal. The flatbreads are flavorful, simple and crispy. The taste is reminiscent of chebureks or belyashi.
cook time: 1h 30 min
Maya Lindell
Crispy Onion Flatbreads with Flour and Water

Nutrition Facts (per serving)

207
Calories
4g
Fat
33g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Onion (raw) 2 pc
Salt 1 tsp
Wheat flour (+1 glass for kneading and rolling out flatbreads) 2.5 cup
Water 1 cup
Vegetable oil (for frying and greasing) 6 tsp

Recipe instructions

Step 1

Step 1
We will need these products and also vegetable oil.

Step 2

Step 2
Water, salt and flour — mix it all and knead the dough.

Step 3

Step 3
The dough should be tight. Let it rest for an hour, then it becomes homogeneous and elastic.

Step 4

Step 4
Letʼs start filling. We cut the onion into half rings, you can also cut it in half.

Step 5

Step 5
Divide the dough into parts.

Step 6

Step 6
Roll each one into a layer 3-5 mm thick.

Step 7

Step 7
Grease the layer with vegetable oil and lay out our onions, lightly sprinkle with salt. Roll it up and pinch the edges.

Step 8

Step 8
Using a knife, cut the dough into pieces each 3 cm wide.

Step 9

Step 9
Then we take one piece, press it down a little with our hands, as in the photo on the left, and then roll it with a rolling pin, as in the photo on the right.

Step 10

Step 10
Fry on both sides in a well-heated frying pan in vegetable oil until golden brown. If desired, sprinkle pepper on top. Place on a paper napkin to remove excess oil.

Step 11

Step 11
Serve with any sauce, sour cream or mustard.

Step 12

Step 12
Bon appetit!

Additional rubrics

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