Nut-Filled Mutaki Pastries

Layered and aromatic pastries for tea. Mutaki turns out very tasty with a pleasant nut filling. Due to the egg white, the filling is fixed inside the bagel and does not leak out.
cook time: 1h 30 min
Owen Truitt
Nut-Filled Mutaki Pastries

Nutrition Facts (per serving)

442
Calories
31g
Fat
32g
Carbs
8g
Protein

Ingredients (15 portions)

Dough:

Butter 100 g
Wheat flour 1.5 cup
Egg yolks 1 pc
Sour cream 100 ml
Salt 0.5 tsp
Vegetable oil 1 tbsp

Filling:

Walnuts 100 g
Egg whites 1 pc
Sugar 3 tbsp
Cardamom 0.25 tsp

Recipe instructions

Step 1

Step 1
Prepare all products.

Step 2

Step 2
Sift the flour into a bowl and cut the cold butter. Grind the ingredients into crumbs using a fork.

Step 3

Step 3
Divide the egg into yolk and white. Add yolk and salt to the dough, mix.

Step 4

Step 4
Add sour cream and knead the dough.

Step 5

Step 5
Place the dough in the refrigerator for 1 hour.

Step 6

Step 6
Grind the walnuts in a blender.

Step 7

Step 7
Add sugar and cardamom, mix.

Step 8

Step 8
Pour in the egg white and stir the filling until smooth.

Step 9

Step 9
Roll out the dough to a thickness of 3-4 mm and cut into triangles. Place the filling on the edge.

Step 10

Step 10
Roll up the bagels. Grease the paper with oil and lay out the bagels.

Step 11

Step 11
Mutaki are baked in the oven for 20 minutes at 180 degrees. Place hot bagels on a board and serve warm with tea. Bon appetit!

Additional rubrics

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