Quick and Delicious Banana Buttercream Napoleon Cake

A quick treat that requires only a few ingredients! A fairly simple recipe for making a classic Napoleon layer cake with sour cream, butter and banana cream, which will pleasantly surprise you with its excellent taste and is sure to please many!
cook time: 1h 55 min
Ruby Colston
Quick and Delicious Banana Buttercream Napoleon Cake

Nutrition Facts (per serving)

332
Calories
21g
Fat
29g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Salt 0.25 tsp
Sugar 1 tsp
Wheat flour 550 g
Butter 300 g
Milk 300 g
Bananas 3 pc
Sour cream 280 g
Baking powder 2 tsp
Condensed milk 400 g
Semolina 3 tbsp
Margarine 250 g

Recipe instructions

Step 1

Step 1
How to quite simply prepare a Napoleon layer cake with butter and banana cream, which many will definitely like for its excellent taste? First of all, we prepare the necessary products to prepare a classic cake for any family holiday.

Step 2

Step 2
To prepare the dough, take a fine sieve and sift five hundred grams of premium wheat flour into a large bowl, then pour one fourth of a teaspoon of salt, two teaspoons of baking powder into the bowl and mix all the dry ingredients well.

Step 3

Step 3
Place two hundred and fifty grams of margarine for baking, cut into pieces, into a bowl with flour, which can be replaced with butter if desired.

Step 4

Step 4
Mix all the ingredients well in a bowl and rub with your hands until crumbly.

Step 5

Step 5
Place two hundred and eighty grams of sour cream in a common bowl and mix all ingredients well.

Step 6

Step 6
Gather the dough into a ball in a bowl, then put it in a plastic bag and put it in the refrigerator for thirty minutes.

Step 7

Step 7
To prepare the cream, place a saucepan on the stove and pour three hundred milliliters of milk into it and heat it, then pour three tablespoons of semolina into a saucepan with hot milk, add one teaspoon of sugar, then mix all the ingredients and cook the semolina porridge at a stove temperature above average.

Step 8

Step 8
To prepare the butter cream, place three hundred grams of butter in a deep bowl and beat it with a mixer until white, then add four hundred grams of condensed milk into the bowl in a stream and continue whisking until a fluffy, homogeneous cream is obtained.

Step 9

Step 9
To prepare the second type of cream, take a coarse grater and grate three peeled bananas, then place the grated bananas in a saucepan with cooled semolina porridge and stir until smooth.

Step 10

Step 10
Sprinkle the table with a small amount of premium wheat flour and lay out the dough, which you then knead.

Step 11

Step 11
Divide the dough into eight approximately equal parts and roll them into balls.

Step 12

Step 12
Sprinkle the table with a small amount of wheat flour and knead each bun one by one, then roll it out to a thin cake about two millimeters thick.

Step 13

Step 13
Using a pan lid, cut out the required size from the flatbread and prick it with a fork.

Step 14

Step 14
Place the dough on a baking sheet lined with parchment, then place it in an oven preheated to two hundred and fifty degrees and bake the cake for five to six minutes until golden.

Step 15

Step 15
Start assembling the cake and fix the first cake layer with a small amount of cream on a suitable plate, then place three tablespoons of banana cream on it and distribute it in an even layer, then cover the top with the next cake layer and press it lightly.

Step 16

Step 16
Place three tablespoons of buttercream on the cake and spread it in an even layer, then place the next cake on top and press lightly, then continue to assemble the cake, alternating layers of cream.

Step 17

Step 17
Apply buttercream to the top and sides of the cake, then spread it into an even layer.

Step 18

Step 18
Bake the leftover dough into a large, crispy cake and crush it until crumbly, then spread the crumbs evenly on the top and sides of the cake.

Step 19

Step 19
Cut the prepared cake into portions and place on plates, then serve. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes