Kefir Wheat-Rye Quick Bread
Healthy baked goods made from the most affordable products! A very simple and quick recipe for making airy bread from unleavened kefir dough with grain flakes, which is sure to appeal to many and will pleasantly surprise you with its excellent taste!
cook time:
55 min
Caleb Huxley

Nutrition Facts (per serving)
224
Calories
4g
Fat
35g
Carbs
7g
Protein
Ingredients (9 portions)
Basic:
Salt
1 tsp
Sugar
1 tbsp
Wheat flour
380 g
Vegetable oil
2 tbsp
Soda
1 tsp
Rye flour
(Peeled rye flour)
100 g
Kefir
500 ml
Flakes
(Cereal flakes)
30 g
Recipe instructions
Step 1

Step 2

Step 4

Step 5

Step 6

Step 7

Step 8

Step 10
